Best Obrien Sausage Skillet Recipes
O'BRIEN SAUSAGE SKILLET
Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
POTATOES O'BRIEN-BREAKFAST
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Provided by out of here
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
- Put in a greased 2-quart casserole dish.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 809.4, Fat 57.5, SaturatedFat 25.1, Cholesterol 360.2, Sodium 2081.4, Carbohydrate 33.5, Sugar 0.5, Protein 38.5
O'BRIEN KIELBASA SKILLET
Steps:
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.
Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 673mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a main meal recipe for breakfast which features potatoes, fruit and nut ingredients, and includes a lower fat meat alternative. All the ingredients are pulled together in one dish for a healthier morning menu selection. Easy to prepare and cook.
Provided by ll.eaton_5498914
Categories Breakfast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
- Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
- Then press hash browns firmly down and evenly around the skillet with a spatula.
- Next, evenly distribute the apple slices on top of the hash browns.
- Add the sausage pieces.
- Evenly sprinkle the pecan pieces over the apples and sausage.
- Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
- Serve directly from skillet or slide out of the skillet onto a serving platter.
Nutrition Facts : Calories 161, Fat 13.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 219.2, Carbohydrate 6.9, Fiber 1.8, Sugar 4.2, Protein 5.2
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