Best Obrien Kielbasa Skillet Recipes

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O'BRIEN SAUSAGE SKILLET



O'Brien Sausage Skillet image

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien potatoes
1/4 cup plus 2 teaspoons canola oil, divided
1 package (14 ounces) smoked turkey kielbasa, sliced
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.

KWICK KIELBASA HASH



Kwick Kielbasa Hash image

Make and share this Kwick Kielbasa Hash recipe from Food.com.

Provided by Lorac

Categories     Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Steps:

  • In 10-inch skillet melt butter until sizzling add potatoes and onion.
  • Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
  • Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
  • Stir in cheese and serve.

Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KIELBASA SKILLET



Kielbasa Skillet image

One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc.

Provided by SweetsLady 3

Categories     One Dish Meal

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 (28 ounce) bag o'brien frozen potatoes
1 (16 ounce) bag frozen mixed vegetables
7 ounces reduced-fat kielbasa (half-package)
1/2 cup 2% cheddar cheese, shredded
salt and pepper

Steps:

  • Heat oil in a large skillet.
  • Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
  • Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
  • Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
  • Remove skillet from heat and stir in cheese. Salt and pepper to taste.

Nutrition Facts : Calories 321.2, Fat 9.1, SaturatedFat 1.4, Cholesterol 3.5, Sodium 225.2, Carbohydrate 51.8, Fiber 8.8, Sugar 0.1, Protein 11.8

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