Best Oaty Chocolate Caramel Slice Recipes

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OATY CHOCOLATE CARAMEL SLICE



Oaty Chocolate Caramel Slice image

Make and share this Oaty Chocolate Caramel Slice recipe from Food.com.

Provided by MomLuvs6

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 12

5 1/4 ounces butter
2 tablespoons golden syrup
3/4 cup brown sugar
3/4 cup coconut
1 1/2 cups rolled oats
3/4 cup flour
1 1/2 teaspoons baking powder
3 ounces butter
1/2 cup brown sugar
1 (14 ounce) can sweetened condensed milk
2 tablespoons golden syrup
9 ounces dark chocolate

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
  • Bake 20 to 25 minutes until golden.
  • Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
  • Pour over the base and allow to set.
  • Melt chocolate and spread over set caramel.
  • Cut into squares once set.

Nutrition Facts : Calories 337.5, Fat 20.4, SaturatedFat 13.1, Cholesterol 31.9, Sodium 147.2, Carbohydrate 40, Fiber 3.4, Sugar 25.8, Protein 4.8

CHOCOLATE CARAMEL SLICE



Chocolate Caramel Slice image

According to my friend, Claire, this is a favourite sweet in Australia. A slice is what we'd call a bar cookie. Sounds delicious.

Provided by evelynathens

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar, firmly packed
2/3 cup desiccated coconut
2/3 cup self-raising flour
3 ounces butter, melted (85 gr)
1 ounce butter (30 gr)
2 tablespoons golden syrup
1 (14 ounce) can sweetened condensed milk (395 gr)
6 ounces milk chocolate (150 gr) or 6 ounces dark chocolate chips (150 gr)
1 tablespoon butter

Steps:

  • Preheat oven to 375F (180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.
  • Stir brown sugar, coconut and flour together. Add butter and mix until well--combined. Firmly press mixture into prepared pan using the back of a tablespoon.
  • Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.
  • Place butter and golden syrup in a medium saucepan over medium heat, stirring occasionally. When butter has melted, add condensed milk. Cook, stirring constantly, for about 9-12 minutes, or until caramel thickens,
  • Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.
  • For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.

SLICE OF TUSCANY - OATY CARAMEL SLICE



Slice of Tuscany - Oaty Caramel Slice image

Make and share this Slice of Tuscany - Oaty Caramel Slice recipe from Food.com.

Provided by Kiwi Chef Mary

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1/2 cup desiccated coconut (shredded)
1 egg
1 teaspoon instant coffee
1 teaspoon vanilla essence
125 g melted butter
50 g butter
395 g condensed milk
2 tablespoons golden syrup
1 teaspoon vanilla

Steps:

  • Heat oven to 180°C.
  • Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
  • Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
  • Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
  • Bake for 30-40 minutes.
  • Slice when cool.

Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7

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