Best Oaty Choc Chip Crunchies Recipes

OATY CHOC CHIP CRUNCHIES

Oaty Choc Chip Crunchies image

This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction

Provided by mamazee 2

Categories Dessert

Time 30m

Yield 45-50 cookies

Number Of Ingredients 10

Ingredients

250 g butter or 250 g margarine
2/3 cup sugar
2 cups flour
2 cups coconut
2 cups oats
2 tablespoons golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda
1/2 cup pecan nuts, chopped
1 cup chocolate, nibs or 1 cup chocolate chips

Steps:

Mix syrup, bicarbonate of soda and boiling water in a small bowl.
Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
Roll dough into sausage shape 2cm in diameter approximately.
Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
Bake in moderate oven till golden brown.
When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
Keep in airtight tin, and if they soften re-dry in oven.
Eat plain or pipe squiggly line over with melted milky bar chocolate.

Nutrition Facts : Calories 135.9, Fat 9.6, SaturatedFat 6.1, Cholesterol 11.9, Sodium 62.8, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 1.9

CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES

Crispy, Crunchy, Chewy Oat Choco Chip Cookies image

This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.

Provided by Mudpupsall

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Honey Bunches of Oats cereal
2 cups quick-cooking rolled oats
1 cup chocolate chips (or raisins)

Steps:

In a large bowl, beat butter and brown sugar until fluffy.
Blend in eggs.
In another bowl, combine flour, salt, baking powder, and baking soda.
Add the flour mixture to the creamed mixture and mix well.
Stir in cereal, oats, and chocolate chips (or raisins).
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake in a preheated 400 degree oven 10-12 minutes.

Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6

POTATO CHIP CRUNCHIES

Potato Chip Crunchies image

When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 8

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup chopped pecans
1 cup coarsely crushed potato chips
Additional crushed potato chips, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.