Best Oatmeal Spiced Raisin Cookies Recipes

ORANGE SPICED OATMEAL RAISIN COOKIES DIPPED IN WHITE CHOCOLATE

Steps:

• Combine raisins and orange juice; let stand overnight.* Beat butter and sugar until fluffy. Beat in egg and orange peel. Combine flour and baking soda: stir into butter mixture. Add raisins, liquid, and oats: mix well.
• Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart, flatten slightly. Bake at 350 degrees for 10 to 20 minutes. Cool completely.
• In a small, deep bowl, microwave chocolate and oil for 3 to 4 minutes on low power, stirring once. Let stand for 2 minutes, stir until smooth. Dip one-third of cookie: chill on waxed paper-lined baking sheets until chocolate is firm.

ORANGE SPICED OATMEAL RAISIN COOKIES

Steps:

• Combine raisins and liqueur; let stand overnight or for several hours.
• Beat butter and sugar until fluffy.
• Beat in egg and orange peel.
• Combine flour and baking soda; stir into butter mixture.
• Add raisins (with liquid) and oats.
• Mix well.
• Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly.
• Bake at 350° for 10-12 minutes.
• Cool completely.
• Melt white chocolate according to directions on package.
• Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
• Let harden completely before storing.

SPICED OATMEAL RAISIN & CHOCOLATE CHIP COOKIES

Steps:

• 1. Begin by combing the raisins and water in a saucepan and bring to a boil. Reduce the heat and simmer on low for 15 minutes then remove and allow to cool completely. Once cool, pre-heat your oven to 375 degrees.
• 2. Combine the raisin mixture with the butter, sugar, eggs, oatmeal, flour and chocolate chips and salt. Mix well with a wooden spoon and/or your hands. Add the remaining ingredients until well blended and drop by tablespoons onto parchment or non stick pan, sprinkle some sea salt on cookie tops if desired. Bake for 10 - 12 minutes. Let the cookies rest on baking sheet just long enough to not fall apart 1 - 2 minutes. Remove to wire rack or brown paper bag to cool.
• 3. *Note: to use 1 1/2 eggs, use one whole egg, then crack another, beat it lightly then use 1/2 (I used a kitchen scale)

SPICED RAISIN OATMEAL COOKIES

Steps:

• 1. Mix together butter and sugars until creamy. Add egg and egg yolk until fully incorporated. (I like to hand mix them so I don't over mix, but you can use your mixer to.)
• 2. In a separate bowl combine the flour, salt, baking soda, and all the spices. Whisk together.
• 3. Mix together the dry and wet ingredients. Add the oats and raisins until all is incorporated.
• 4. Grease your cookie sheets or line with parchment paper. I use a measuring spoon of 1.5 Tbs to scoop the dough with.
• 5. Bake @ 350 degrees for 12-13 minutes. Let the cookies rest on the cookie sheet 5 minutes before transferring them to a cooling rack. Once cooled store in a plastic container or bags. They will stay nice and soft.

OATMEAL SPICED RAISIN COOKIES RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350. Lined baking sheets with Parchment paper 2.In electric mixer, combine butter, butter flavored shortening, brown sugar and granulated sugar until combined. Add eggs and vanilla and beat until light and fluffy 3.Sift together flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt. Slowly add to the butter mixture, beating until well combined 4. Stir in oats and raisins. Scoop dough out using a small cookie scoop and place on baking sheet about 2" apart. 5. Bake for 10-12 minutes, or until edges are golden brown. DO NOT OVERBAKE. Allow to cool for 1-2 minutes on baking sheets before carefully removing to wire rack to cool completely 6. Store when cooled in a airtight container with waxed paper between layers in a cool place. Cookies will keep 1-2 weeks Daddy says this is the best oatmeal cookie and his new favorite