Best Oatmeal Spelt Brown Bread Recipes

SUPER EASY OATMEAL SPELT BREAD

Super Easy Oatmeal Spelt Bread image

My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover cooked oatmeal....so its a great way to use up that too!

Provided by dukeswalker

Categories Yeast Breads

Time 55m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 10

Ingredients

6 cups lite spelt flour
1 cup whole spelt flour
1 tablespoon kosher salt
1 tablespoon fast rising yeast
2 cups milk, 1%
2 teaspoons vinegar
1 egg
1/4 cup butter, melted
2 cups cooked oatmeal
3 tablespoons honey

Steps:

In a small bowl combine milk & vinegar, stir & let sit for a bit.
In a large bowl, (I use my kitchen aid mixer) combine the flours, salt, and yeast; make a well in the center and add the milk mixture, egg, honey and melted butter and mix to combine. Add the oatmeal and continue to mix for several minutes on medium until the batter is elastic but it will still be *very* sticky and not your traditional "kneadable" dough consistency.
Cover and let rise until dough doubles in size, about an hour.
Grease two bread pans. Divide the dough between the pans, you'll literally be pouring/glooping it out - cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
Bake in a pre-heated 375 degree oven for 30-45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts : Calories 54.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 16.7, Sodium 348.8, Carbohydrate 5.4, Fiber 0.4, Sugar 2.2, Protein 1.7

BEST-EVER OATMEAL BROWN BREAD

Best-Ever Oatmeal Brown Bread image

Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 1/2 cups Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
2/3 cup packed dark brown sugar
1/2 cup old-fashioned oats
1/3 cup ground flaxseed or flaxseed meal
1 teaspoon baking soda
1 teaspoon salt
1 2/3 cups buttermilk

Steps:

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 10 g, TransFat 0 g

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