Best Oatmeal Smore Cookies Recipes
ICED OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water
Provided by Chris Salicrup
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C)
- Pulse oats in a food processor or blender 10 times.
- Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
- In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
- Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
- Fold in raisins or chocolate chunks.
- Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
- Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
- Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams
OATMEAL S'MORE COOKIES!
I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!
Provided by Rhonda J
Categories Dessert
Time 31m
Yield 2-6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating after each addition.
- Beat in the vanilla.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Stir in the oats, chocolate chips and mini marshmallows.
- Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
- Bake at 350 for 11-13 minutes or until golden.
- Cool 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5
EASY OATMEAL S'MORES COOKIES
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
Provided by By Jessica Walker
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
- Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
- Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
- Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
- Immediately place chocolate candy on center of each marshmallow. Serve warm.
Nutrition Facts : ServingSize 1 Serving
OATMEAL S'MORES COOKIES
Make and share this Oatmeal S'mores Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Drop Cookies
Time 11m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baing soda, and salt; gradually add to creamed mixture.
- Stir in oats, chocolate chips and marshmellows.
- Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350 degrees for 11 to 13 minutes.
- Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
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