Best Oatmeal Rum Cookies Recipes
OATMEAL COOKIES WITH RUM-SOAKED RAISINS
If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.
Provided by Lighthouse Rita
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
- Heat oven to 400 degrees (I found 375 worked better for me.).
- Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
- Mix all the dry ingredients (except nuts and oats).
- and add to butter mixture.
- Stir in oats, raisins and nuts.
- Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.
STEPHENS RUM RAISIN PECAN OATMEAL COOKIES
Steps:
- Mix together rum and maple syrup warm for 2 minutes in microwave 5 minutes on stove then add raisins and allow to absorb mixture. Preheat oven to 350 F , Grease cookie sheets or line with parchment paper. Roast pecans for 8 to 10 minutes in oven, remove . In large bowl cream together butter,sugars and vanilla until light and fluffy. Add eggs one at a time,beating well with each addition. Combine flour,baking soda,salt,and cinnamon; gradually stir into creamed mixture. Fold in rolled oats,raisins,and pecans. Drop rounded spoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely.
RUM RAISIN OATMEAL COOKIES
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
- 2. allow to rest for 30-45 minutes for raisins to absorb the rum.
- 3. preheat oven to 350. line a baking sheet with parchment paper.
- 4. in a large mixing bowl, cream together the butter and brown sugar until uniform.
- 5. beat in the egg, vanilla extract and molasses.
- 6. gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
- 7. drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
- 8. allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
OATMEAL-RUM COOKIES
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
- Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.
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