Best Oatmeal Raisin Bars Recipes

OATMEAL-RAISIN BARS

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
• In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
• Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

OLD-FASHIONED OATMEAL RAISIN BARS

Steps:

• In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

OATMEAL RAISIN CHOCOLATE CHIP BARS

Steps:

• In a small bowl, combine flour, baking soda and spices; set aside.
• In a large bowl, mix butter and brown sugar.
• Beat in the eggs and vanilla.
• Gradually add flour mixture and oats alternately while mixing on low speed.
• Stir in the raisins and chocolate chips by hand.
• Spread mixture into a greased 13x9-inch baking pan.
• Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
• When cool, cut into bars.

OATMEAL AND RAISIN SPICE COOKIE BARS

Steps:

• Brush a 13 x 9 inch baking dish with oil, then line with parchment paper or foil, pressing paper down firmly so it stays. Leave a slight overhang of paper.
• In mixing bowl cream the margarine or butter until light. Add the sugars and beat until smooth. Add the egg and vanilla and mix in well.
• In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins.
• Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan.
• Bake in a pre-heated 350 degree oven for 15 to 18 minutes, until golden. Bake a bit less for chewier bars, a bit more for crispy bars.
• Let cool for 3 or 4 minutes, then lift gently out of the pan. Cool a couple more minutes, cut into squares, then cool fully.

OATMEAL RAISIN CLIF® BARS

Steps:

• Place dates in a large bowl and break apart using a wooden spoon. Add oats and brown rice cereal; stir until evenly combined. Mix raisins, almonds, flax seed meal, water, protein powder, and cinnamon into date mixture until dough sticks together.
• Shape dough into 2-bite or 4-bite bars and store in an air-tight container in the refrigerator.

OATMEAL RAISIN PROTEIN BARS

Steps:

• Preheat oven to 350°F.
• Mix dry ingredients in a mixing bowl, then mix in milk and eggs.
• Pour ingredients into an oiled 8x8" baking pan.
• Bake for 30-35 minutes.

EASY OATMEAL RAISIN GRANOLA BARS

Steps:

• Mix well and press into a greased 9 x 13 pan.
• Bake at 325 for 18-22 minutes
• Use the bottom of a glass cup to press down again after they are done cooking.
• Slice and keep in the freezer or fridge to stay fresh.
• Makes 18 bars. Enjoy!

OLD FASHIONED SPICY OATMEAL RAISIN BARS

Steps:

• Combine raisins with water, and simmer for 10 minutes.
• Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
• Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).

RAISIN FILLED OATMEAL BARS

Steps:

• Stir together flour, oats, brown sugar and soda. Cut in butter until mixture is crumbly. Pat 2/3 of crumbs in the bottom of an ungreased 13x9x2-inch baking pan.
• FOR FILLING:.
• In a saucepan combine sugar and cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir till bubbly. Spread atop crumb mixture.
• Sprinkle with remaining crumb mixture. Bake in a 375F oven for 25-30 minutes.
• Cool on wire rack. Cut into bars.

LITE OATMEAL RAISIN BREAKFAST BARS

Steps:

• Heat oven to 350 degrees.
• Beat sugars and margarine together.
• Add applesauce, egg, milk and vanilla.
• Add combined flour, baking soda and cinnamon to wet ingredients.
• Mix well.
• Stir in oats, raisins, and apples/carrots.
• Spread into ungreased 9x13" pan.
• Bake 25-30 minutes.

OATMEAL RAISIN QUINOA GRANOLA BARS

Steps:

• 1. rinse quinoa if needed and let dry. Preheat oven to 350 degrees. Line 8x8 pan with foil and butter or spray with Pam.
• 2. Toast oatmeal, quinoa, and pecans in oven for about 10 minutes, stirring occasionally. When toasted, place in mixing bowl and add raisins.
• 3. Place rest of ingredients in small pan and heat and stir until hot and sugar is dissolved.
• 4. Pour hot liquid over oatmeal mixture and stir until well coated.
• 5. Place mixture in prepared 8x8 pan. Put waxed paper or parchment paper over and press firmly to flatten and push mixture into corners. Chill in refrigerator several hours.
• 6. Remove from pan using foil to lift. Cut into bars.

OATMEAL RAISIN BARS

Steps:

• In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool.

OLD-FASHIONED OATMEAL RAISIN BARS

Steps:

• In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring.
• Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture.
• Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

LEMONY RAISIN OATMEAL BARS

Steps:

• Heat oven to 375°.
• In saucepan, combine raisins, sweetend condensed milk, lemon juice and peel.
• Cook and stir until mixture begins to bubble; cool.
• In mixer bowl, combine sugar, butter and vanilla; beat until light and fluffy.
• Add flour, baking soda, and salt; mix well.
• Stir in oats.
• Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 9x13 baking pan.
• Spread raisins mixture over crust to within 1/2 in of edges.
• Top with reserved crumb mixture; press lightly.
• Bake 25-30 minutes.
• Cool. Cut into bars.
• Store covered at room temperature.

FAYE'S CHOCOLATE OATMEAL RAISIN COOKIE BARS

Steps:

• IN BOWL MIX GROUND OATMEAL, 2 TBSP COCOA, ALMONDS, RAISINS, SALT. MIX WELL. IN ANOTHER BIGGER BOWL CREAM THE BUTTER, AND BROWN AND WHITE SUGARS TOGETHER. ONCE CREAMED ADD THE 2 EGGS AND 1 EGG WHITE, MIX WELL. ADD 1 1/2 teasp VANILLA, MIX WELL. NOW POUR 1/2 THE OATMEAL MIXTURE INTO THE EGG MIXTURE AND MIX WELL. POUR THE REST IN. MIGHT BE A LITTLE TOO WET BUT THAT'S GOOD. WON'T DRY OUT. MIX WELL. POUR ALL MIXTURE ONTO A JELLY ROLL PAN AND SPREAD END TO END WITH HANDS. PRESS THE MIXTURE DOWN AND MAKE IT GO ALL OVER IN THE PAN. BAKE AT 350* FOR ABOUT 20 MINS KEEP EYE ON IT. SOME OVENS COOK DIFFERENT. ONCE DONE BAKING. MIX IN A MEASURING CUP.. THE POWDERED SUGAR, AND 1 TBSP COCOA, AND 1 teasp VANILLA, WITH VERY LITTLE WATER MAYBE 1 teasp. MIX WELL TILL NO LUMPS. CUT THE BAKED COOKIES INTO 27 BARS I DID 3 ROLLS OF 9. AFTER THEY ARE CUT LEAVE IN PAN AND POUR THE CHOCOLATE ICING OVER THE BARS. SPREAD IT OUT TO GET SOME ON ALL OF THEM. DRIZZLE IT. LET SET AND PACKAGE IN A AIRTIGHT BOWL OR A OLD ICE CREAM BUCKET WORKS WELL.. ENJOY!!!

OATMEAL RAISIN BARS

Steps:

• Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.