OATMEAL PECAN BARS
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN OATMEAL DATE BARS
This is a recipe from a friend of a friend's mother. I have made a couple of changes to it to suit my tastes. It is wonderful with a cup of hot coffee or tea.
Provided by Laurie Sanders @rhinemaidens3
Categories Cookies
Number Of Ingredients 11
Steps:
- Beat the butter with an electric mixer until smooth and add the sugars. Cream together until well combined. Add the beaten egg until it is incorporated and then add the vanilla.
- Mix the flour, soda and salt togther and gradually add to the sugar mixture. Then add the dates, pecans and oatmeail.
- Divide dough into four portions and spread each portion into a 2 inch wide strip the length of the cookie sheet. I grease my cookie sheets. You can put two strips per sheet but leave room between them because they will spread out. Bake between 14-16 minutes at 350 degrees. Cool for 5-7 minutes then cut into bars (see photo) and serve. These keep well and are so tasty.
CARAMEL OATMEAL PECAN BARS
Yield 40 Bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Combine flour, oats, brown sugar, and baking soda in large mixing bowl. Cut butter into flour mixture with a pastry blender until mixture resembles coarse crumbs. Reserve 2 cups of the crumb mixture; set aside. Press remaining crumb mixture onto bottom of a bar pan (cookie sheet with about 1 inch edges around it). Bake 10 minutes. Spoon caramel topping over crust, carefully spreading to edges. Add pecans to reserved crumb mixture; sprinkle over caramel topping. Bake 10-15 minutes or until golden brown and bubbly. Remove to cooling rack. Cool; cut into 40 bars.
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