Best Oatmeal Molasses Cookies Recipes
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
ADDICTIVE OATMEAL MOLASSES COOKIES
Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!
Provided by DailyInspiration
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.
OATMEAL MOLASSES COOKIES
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Provided by Grandma's Molasses
Categories Desserts Cookies Spice Cookie Recipes
Time 4h25m
Yield 42
Number Of Ingredients 14
Steps:
- Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
- Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
- Gradually add flour mixture, one cup at a time, on low speed until well mixed.
- Fold in the white chocolate chips and evenly distribute as best you can.
- Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g
OATMEAL MOLASSES COOKIES
The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie. Makes approx. 3 dozen, depending on...
Provided by Kim Hall
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat butter and sugar until incorporated.
- 3. Add egg and blend well.
- 4. Add molasses and mix until blended.
- 5. Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
- 6. Stir dry ingredients into molasses mixture until incorporated.
- 7. Stir in oats.
- 8. Drop by rounded teaspoons onto ungreased cookie sheet.
- 9. Bake for 8 to 10 minutes.
OATMEAL MOLASSES DROP COOKIES
I *love* these cookies! They are chewy, chunky, spicy, and delicious! The recipe originally came from Betty Crocker's Cooky Book and were listed as "The Best Cooky of 1900-1910". For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs. chewy cookie.
Provided by flower7
Categories Drop Cookies
Time 33m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Beat shortening, sugar, eggs, and molasses thoroughly.
- Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
- Stir in oats, raisins and chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
- Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.
Nutrition Facts : Calories 825.4, Fat 28.2, SaturatedFat 10.2, Cholesterol 62.8, Sodium 633.3, Carbohydrate 135, Fiber 6.5, Sugar 78, Protein 11.2
MOLASSES OATMEAL CHIP COOKIES
Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, "My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SORGHUM MOLASSES OATMEAL COOKIES
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Provided by BakinBaby
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2
CRANBERRY WHITE CHOCOLATE OATMEAL MOLASSES COOKIES
I love oatmeal raisin cookies and stumbled across several recipes with Oatmeal.craisins,and white chocolate.I've changed around abit and came up with this one,by adding whole wheat stone ground flour, cinnamon and molasses,made a totally different and delicious cookie. I've been reading here and there about eggs when added to baked goods need to be at room temp... so I decided to soak the cranberries with the eggs,vanilla and molasses to see what happens.The cranberries did absorb some of the vanilla and molasses flavoring and seemed more moist instead of dried up hard chewies.... and no brown sugar in this one as I've already added enough molasses for flavoring.. I only the small amount of pecans as the cookie had a lot going on already.. and just wanted to use them up...but I'm glad.. it was just enough these turned out to be a lightly soft cookie with a little crispy edge..not to crispy or to soft
Provided by sharon cowles @carlymay
Categories Cookies
Number Of Ingredients 15
Steps:
- Combine the beaten eggs,along with the molasses and vanilla... add the dried cranberries, covered with plastic wrap and leave on counter for 1 hour
- Cream together butter/marg and sugar
- Add flour, salt, cinnamon and soda to the creamed sugar mixture.
- Mix well
- Add the egg,cranberry mix to the flour mix.. keep mixing will be a little stiff
- Add the oatmeal.. will be really siff by now.. just mix until combined
- Fold in white choco chips
- let the bowl of cookie dough sit for about 10 min to soften up the oatmeal and allow the molasses to blend in..
- 1 Tablespoon of dough 2 inches apart onto cookie sheet ... these will spread a bit.. I made 12 to a cookie sheet and this one make 4 dozen perfectly
- Bake at 350 for 10 minute or 12 min for a slightly crispier cookie
MOLASSES OATMEAL COOKIES
Make and share this Molasses Oatmeal Cookies recipe from Food.com.
Provided by PickledSeeds
Categories Dessert
Time 42m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together, dough will be thick.
- Using your hands, form into small balls (the size of a radish), and roll in sugar.
- Place on greased cookie sheet, making sure cookies do not touch each other.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts : Calories 95.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 8.5, Sodium 36.6, Carbohydrate 15.2, Fiber 0.7, Sugar 8.1, Protein 1.5
ADDICTIVE OATMEAL MOLASSES COOKIES
This is a treasured recipe from my Mom passed down to me and now to my daughter and grandchildren. These cookies are wonderfully delicious and addictive. Feel free to substitute dried cranberries in place of the raisins if you prefer.
Provided by Daily Inspiration S
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine first 8 ingredients (flour through raisins) in a bowl and mix well.
- 2. In a separate bowl, cream together the remaining 4 ingredients (butter through molasses) and mix with dry ingredients.
- 3. Drop by teaspoonfuls on cookie sheet and bake at 325 degrees F. for 12-15 minutes.
LOWER FAT OATMEAL MOLASSES COOKIES
These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them.
Provided by Chris from Kansas
Categories Drop Cookies
Time 40m
Yield 25-30 cookies
Number Of Ingredients 13
Steps:
- Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
- Add molasses, egg and vanilla; beat well.
- Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
- Gradually add flour mixture to creamed mixture, mixing well to combine.
- Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
- Bake at 350 for 12-13 minutes or until very lightly browned.
- Cool slightly on cookie sheets.
- Remove from cookie sheets and cool completely on wire racks.
Nutrition Facts : Calories 109, Fat 2.5, SaturatedFat 0.5, Cholesterol 8.5, Sodium 97.3, Carbohydrate 19.5, Fiber 0.9, Sugar 7.9, Protein 2.2
OATMEAL MOLASSES COOKIES
90 yr. old grandpa is coming for a visit. Since cookies are a part of his daily diet, I'm going to attempt to make him healthier versions. I looked through a dozen recipes on this site for molasses cookies and then came up with my own that fit what ingredients I had while still maintaining a healthier approach to cookies.
Provided by analog kid
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve baking powder and baking soda in brewed tea, set aside.
- In a medium bowl, whisk together molasses, margarine, applesauce, maple syrup, peanut butter, egg white, and tea mixture until smooth.
- In a large bowl mix the rest of the dry ingredients.
- Add wet mixture to dry and stir until all blended.
- Drop teaspoons full onto greased cookie sheet and press down slightly with greased fork.
- Bake in preheated 350 degree oven for 10 minutes.
Nutrition Facts : Calories 50.1, Fat 1.8, SaturatedFat 0.3, Sodium 102.8, Carbohydrate 7.8, Fiber 0.5, Sugar 0.7, Protein 1.1
MOLASSES OATMEAL COOKIES
Steps:
- Cream together the shortening, sugar and cinnamon. Beat in molasses and egg. Beat in flour and baking soda alternately with milk. Stir in oatmeal and mix thoroughly. Add raisins and or nuts if using. Drop by teaspoonful on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes.
OATMEAL MOLASSES COOKIES
These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.
Provided by Bea L.
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325. Line several cookie sheets with foil and spray with Pam.
- 2. Stir together the flour, baking soda, salt and cinnamon and set aside. Melt butter & margarine together.
- 3. Beat egg well and add, in this order, both sugars, butter & margarine, molasses, milk and oatmeal.
- 4. Now add to that, in this order, the flour mixture, raisins and nuts and mix well.
- 5. Drop by teaspoonsful onto greased cookie sheets & bake at 325 for 10-15 minutes.
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