Best Oatmeal Igloo Cookies Recipes

Oatmeal Igloo Cookies image

Provided by meb1118

Categories Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 14

Steps:

Cookies-.
Mix all ingredients together. Shape into a 12" roll. Wrap and chill. Cut into 1/4 slices. Bake at 375 for 10-12 minutes.
Icing-.
Brown butter on low heat, cool to luke warm. Add powdered sugar, milk, corn syrup, vanilla and beat until smooth. Add black walnuts.

Nutrition Facts : Calories 626.5, Fat 30.4, SaturatedFat 15.7, Cholesterol 81.5, Sodium 286.9, Carbohydrate 82.8, Fiber 3.2, Sugar 51.9, Protein 8.8

IGLOO OATMEAL COOKIES image

Yield 40 cookies

Number Of Ingredients 14

Steps:

Beat the butter until creamed, then beat in the sugar and egg. In medium bowl, sift flour, soda, and salt. Add the flour mixture to the creamed ingredients and blend well. Stir in the oats. Shape dough to twelve inch roll, and wrap tightly. Chill up to two hours. Cut into 1/4 inch thin slices, and place on ungreased pans. Bake at 375 degrees fahrenheit for 10-12 minutes. Frosting Preparation Brown the butter over low heat. Cool until lukewarm. Beat in powdered sugar, milk, corn syrup, vanilla until smooth, then stir in the nuts.