Best Oatmeal Fudge Cookies Recipes

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

Steps:

• Mix sugar, cocoa, margarine, and milk and boil one minute.
• Add pinch of baking soda.
• Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
• Drop on wax paper in lumps to cool.
• Let cool about 30-45 minutes.

NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP

Steps:

• Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
• In a large saucepan, mix sugar, cocoa, milk and butter.
• Bring to a boil and cook for one minute.
• (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
• Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
• Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
• Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.

OATMEAL FUDGE COOKIES

Steps:

• 1. In a medium saucepan, melt sugar and butter.
• 2. Add coocoa and milk. Bring to a boil and boil for 2 minutes.
• 3. Add oatmeal and vanilla and mix quickly.
• 4. Drop onto waxed paper and let cool.

OATMEAL FUDGE COOKIES

Steps:

• Mix granulated sugar, butter and milk in a pan.
• Put over medium heat; bring to a full boil; for 1 minute.
• Remove from heat.
• Add peanut butter, vanilla and cocoa.
• Stir well until peanut butter is melted.
• Add rolled oats and blend thoroughly.
• Pour into greased 8 or 9-inch pan.
• Cool; cut into squares.
• Can also be dropped by spoonfuls onto waxed paper.

CHOCOLATE FUDGE OATMEAL COOKIES

Steps:

• 1. IN A MEDIUM SAUCE PAN ADD SUGAR,BUTTER, NESTLE DRINK MIX AND MILK. BRING TO A BOIL AND BOIL FOR ONE MINUTE (JUST ONE MINUTE!!) THIS PART HAS TO BE DONE QUICKLY ADD YOUR OATMEAL AND PEANUT BUTTER AND SPOON THE SIZE COOKIES YOU PERFER ON WAX PAPER.LET COOL AND ENJOY WITH A GLASS OF MILK YUMMY!

OATMEAL FUDGE COOKIES

Steps:

• Bring butter, sugar, milk, and cocoa to full rolling boil and cook for one minute stirring constantly. Remove from heat. Add peanut butter, oats and vanilla. Drop on wax paper to harden.