Best Oatmeal Crispies Recipes

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

MOTHER'S OATMEAL CRISPIES

Steps:

• Cream butter.
• Add sugars; mix well.
• Add eggs and vanilla and beat well.
• Add flour, soda, salt, oatmeal and nuts and mix well.
• Shape into rolls on waxed paper.
• Chill in refrigerator or freezer.
• Slice 1/4-inch thick.
• Bake 10 minutes at 350°F.
• Yield: 5 dozen cookies.

COCONUT OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

OATMEAL CRISPIES

Steps:

• Thoroughly cream shortening, brown sugar and granulated sugar.
• Add eggs and vanilla and beat well.
• Add sifted flour, salt, soda, oats and nuts.
• Mix all well and drop by teaspoons full onto greased baking sheet.
• Bake@ 350 degrees F for 10 minutes or until light brown.
• You may make these up into rolls and wrap with wax paper and store in fridge.
• Take out and cut 1/4" thick and cook.

PIONEER WOMAN OATMEAL CRISPIES

Steps:

• In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
• In a seperate small bowl combine vanilla extract and eggs.
• Slowly add vanilla/egg mixture to creamed sugars.
• In a seperate larger bowl sift together flour, salt and baking soda.
• Slowly add flour mixture to electric mixer while it is running.
• Remove nuts from stove top and finely chop.
• Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
• Turn off mixer and add remaining chocolate chips, mix well.
• Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
• Refridgerate until ready to bake.
• Preheat oven to 350 degrees.
• Unwrap dough and slice to desired thickness.
• Place on cookie sheet and bake 8-10 minutes, until golden brown.

OATMEAL CRISPIES

Steps:

• Mix the dry ingredients together first,.
• then add your eggs, vanilla and shorting.
• After all ingredients are mixed, form into an oblong log.
• Wrap your log in wax paper and place into the freezer for about two hours.
• Remove and slice your cookies and place them on a cookie sheet, that has been sprayed with Pam or some other spray.
• Place in a 350 degree oven for 10-12 minutes.
• Let cool and enjoy.

OATMEAL CRISPIES

Steps:

• 1. cream butter and sugar; add eggs and vanilla. Beat well. 2. Sift Dry ingredients. 3. Add dry ingredients to butter/sugar mixture. 4. Add oatmeal and nuts; mix well. 5. Shape into long rolls; warp in wax paper and chill thoroughly. 6. Slice 1/4 inch thick cookies. 7. Bake on ungreased cookie sheet in oven at 350 degree for 10 minutes.

OATMEAL-CINNAMON CRISPIES

Steps:

• 1. Preheat oven to 375 F. Grease 2 baking sheets
• 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
• 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
• 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
• 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)

OATMEAL CRISPIES I

Steps:

• Cream together shortening, margarine, and sugars.
• Beat in eggs and vanilla.
• Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
• Shape into long rolls and roll in wax paper. Chill until firm.
• Preheat oven to 350 degrees F (180 degrees C).
• Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
• Bake for 10 minutes.

ALMOND-OATMEAL CRISPIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
• Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
• Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
• In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.

OATMEAL CHERRY CRISPIES

Steps:

• 1. Preheat oven to 350. Soak the dried cherries in just enough very hot water to cover and soak for 5 minutes. Then drain and blot dry. Cream together the butter and sugars until well mixed. Add the egg and mix.
• 2. In another bowl, whisk together the dry ingredients. If using the regular whole wheat, either white or traditional, I like to sift it a bit with a mesh strainer and take out a little of the bran. But you dont have to do this. Whisk the flours, tartar, soda, salt. Mix in with the butter/sugar mixture.
• 3. When well combined, stir in the oats, crispy cereal, coconut and nuts with a spoon. Add the cherries. Scoop out little balls of dough, perhaps with a cookie scoop or spoon onto a parchment lined baking sheet. Bake about 15 minutes, rotating pan after 8 minutes and keeping an eye. When they start turning golden, remove from oven. The first batch always takes a few minutes more than the following, due to hotter oven and hot pans. These turn out crispy, nutty, sweet and a bit chewy. Yum!

OATMEAL COCONUT CRISPIES

Steps:

• Cream Shortening and Sugars, Add Eggs, Vanilla - Mix Combine Flour, salt, soda, spices Combine mixtures. Add oats, coconut and nuts. Drop by Tblsp on greased cookie sheet...bake 10-12 minutes. Let cool 5 minutes before removing from cookie sheet or they crumble.

OATMEAL CRISPIES

Steps:

• 1. Cream shortening, add brown sugar and white sugar cream until light and fluffy.
• 2. Add beaten eggs
• 3. Add sifted dry ingredients and vanilla.
• 4. Bake at 350* for approximately 12 minutes

GRANDMAS OATMEAL CRISPIES

Steps:

• cream together shortning and sugars, beat in eggs and vanilla and beat well. Add flour salt and soda into creamed mixture. stir in oats, raisins and form small balls and place on sheets 350 for about 12 min or till light brown.

OATMEAL CRISPIES

Steps:

• 1. Thoroughly cream together shortening and butter
• 2. add the sugars, eggs and vanilla and mix well
• 3. mix the flour, salt and baking soda together then add to the wet ingredients, mix together well.
• 4. add the oatmeal. At this point the batter will be really thick and the best way to do this is with your hands. A little messy maybe but worth it.
• 5. when everything is mixed good you can add chocolate chips or raisens and or your favorite nuts, there is no measurement for this, whatever and however much you might be in the mood for and remember your still using your hands to mix it in.
• 6. measure out about a teaspoon of dough, place on cookie sheet about 2 inches apart.
• 7. cook at 350 degrees for about 10 to 12 minutes.

OATMEAL CRISPIES RECIPE - (4.3/5)

Steps:

• Blend sugars, with margarine. Add egg and vanilla. Blend at high speed until mixture is white. Add flour, salt, soda, and cinnamon. Stir in oats and raisins (optional). Place spoonful on greased sheet. Bake at 350 for 10 minutes

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.