Best Oatmeal Cream Cheese Patties Recipes

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LIZ'S VEGETARIAN OATMEAL PATTIES



Liz's Vegetarian Oatmeal Patties image

Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.

Provided by anandriel

Categories     Grains

Time 45m

Yield 6-8 patties, 6 serving(s)

Number Of Ingredients 7

1 cup veggie burger
1 cup cottage cheese
1 cup rolled oats
1/2 onion
6 mushrooms
1 (8 ounce) can reduced-calorie condensed mushroom soup
2 eggs

Steps:

  • mix ingredients together. Fry patties and serve with a sauce made from 1 can mushroom soup, milk, and sour cream.

VEGETARIAN CREAM CHEESE PATTIES WITH MUSHROOM GRAVY



Vegetarian Cream Cheese Patties With Mushroom Gravy image

This is a recipe I adapted from one my mother has made since I was little. These patties are VERY good - but keep in mind they are also very rich. As a dinner suggestion to complete your meal and to balance out the richness of the patties & gravy, try serving these with green beans and fruit salad. Enjoy!

Provided by Ms Delicious Dish

Categories     < 60 Mins

Time 55m

Yield 15 patties approximately, 5 serving(s)

Number Of Ingredients 9

1 (8 ounce) package reduced-fat cream cheese
1 cup breadcrumbs
1/3 cup walnuts, finely chopped
1 3/4 cups Egg Beaters egg substitute (or 7 eggs)
1/2 medium onion, minced
1/2 cup olive oil (ONLY FOR FRYING)
1/2 cup fat free sour cream
1/4 cup skim milk
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Place the cream cheese in the freezer for approximately 15 minutes, remove and cube into 1/2" chunks immediately while it is still very cold from the freezer. (This step will help to harden the cream cheese slightly so it will be easier cut.)
  • In a medium to large bowl beat the eggs well, then add the cubed cream cheese, minced onions, finely chopped walnuts and bread crumbs. Mix VERY GENTLY until moistened and combined. Be careful not to break up the cream cheese chunks - they should stay in chunks in the patties.
  • Preheat oven to 350 degrees now so it is ready when you are done frying patties.
  • Heat a small amount of oil in the bottom of a non-stick frying pan. DO NOT ADD ENTIRE 1/2 CUP OIL TO PAN! Only use enough oil to keep patties from sticking, adding more as needed - I usually start with 1 or 2 tablespoons.
  • Using approximately 1/4 cup of the mixture per patty, drop into the hot oil and fry patties. Flatten patties if needed and turn over to fry other side when first side is golden to medium brown.
  • In a separate bowl, mix together the sour cream and cream of mushroom soup for the gravy.
  • Once the patties are fried place the patties in an oven safe casserole dish, layering with the gravy.
  • Bake for 25 minutes or until patties are heated through.
  • Serve immediately making sure to spoon some of the gravy over each patty.

Nutrition Facts : Calories 515.6, Fat 39.7, SaturatedFat 9.8, Cholesterol 27.9, Sodium 703.3, Carbohydrate 29.5, Fiber 1.6, Sugar 4.8, Protein 11.6

VEGAN BAKED OATMEAL PATTIES



Vegan Baked Oatmeal Patties image

Vegan oatmeal patties.

Provided by Vicki Erskine

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h10m

Yield 18

Number Of Ingredients 13

4 cups water
4 cups quick cooking oats
½ onion, chopped
⅓ cup vegetable oil
½ cup spaghetti sauce
½ cup chopped pecans
¼ cup nutritional yeast
2 teaspoons garlic powder
1 teaspoon dried basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
  • To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
  • Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS



Oatmeal Cream Cheese Butterscotch Bars image

Provided by Anne Burrell

Categories     dessert

Time 2h40m

Yield 36 (2-inch square) bars

Number Of Ingredients 10

2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11-ounce) bag butterscotch chips
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
  • In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
  • Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
  • Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
  • Call yourself a superstar!!!
  • Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

CINNAMON CREAM CHEESE OATMEAL



Cinnamon Cream Cheese Oatmeal image

Make and share this Cinnamon Cream Cheese Oatmeal recipe from Food.com.

Provided by AuntieChef

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/3 cup oats
2/3 cup water
2 tablespoons whipped cream cheese
1 tablespoon vanilla extract
1 dash cinnamon
2 teaspoons brown sugar
1 teaspoon sliced almonds

Steps:

  • Combine oats and water, microwave for 1 1/2 - 2 minutes (adjust as necessary, microwaves vary).
  • Meanwhile, with a fork or whisk, combine whipped cream cheese, vanilla, and brown sugar.
  • Top the cooked oatmeal with the cream cheese mixture. Sprinkle almonds on top.

Nutrition Facts : Calories 354.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 22, Sodium 73.8, Carbohydrate 46.4, Fiber 5.8, Sugar 11.3, Protein 10.4

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