Best Oatmeal Breakfast Cake Recipes

BLUEBERRY OATMEAL BREAKFAST CAKE

Steps:

• Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
• Fold in the blueberries.
• Spread batter into lightly greased 8x8 inch baking pan.
• Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
• In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
• Pour/drizzle over warm cake; serve.

APPLESAUCE & OATMEAL BREAKFAST CAKE

Steps:

• 1. preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.
• 2. next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
• 3. remove from oven let stand 5 min add a little Pillsbury frosting.

OATMEAL-GLAZED BREAKFAST CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray.
• Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside. Whisk together the oil, buttermilk, vanilla and eggs in a medium bowl. Fold the buttermilk mixture into the flour mixture until just combined.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
• For the glaze: Meanwhile, add the brown sugar, oats, coconut, butter, milk, cinnamon and salt to a small saucepan over high heat. Bring to a boil and cook until the butter and sugar are dissolved, about 1 minute. Turn off the heat and stir in the pecans.
• Pour the hot glaze over the warm cake and spread evenly. Let the cake cool in the pan on a rack until cooled completely, at least 40 minutes. The glaze will still look glossy but should be not be sticky. You can cut slices from the pan or invert onto a serving platter or cutting board. Store at room temperature for up to 1 week.

BLUEBERRY OATMEAL BREAKFAST CAKE

Steps:

• 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
• 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.

OATMEAL BREAKFAST CAKE

Steps:

• Preheat oven to 350*.
• Coat a 12 cup bundt pan with cooking spray.
• Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
• In separate bowl, whisk together oil, buttermilk and eggs.
• Add buttermilk mixture to dry ingredients and whisk until combined.
• Pour batter into prepared pan.
• Bake 40 minutes or until wooden pick inserted in the center comes out clean.
• Cool on a wire rack for 5 minutes.
• Remove from pan; cool completely on wire rack.

OATMEAL BREAKFAST CAKE

Steps:

• Preheat oven to 350. Grease a round 8" pan. Stir oats and milk together, and let rest 2-3 minutes. Add flour, baking powder, vanilla, cinnamon and nutmeg, and sugar; stir until well-blended. Stir in egg whites, then raisins if desired. Set aside. Mix the filling ingredients well; the filling should be crumbly and moist. Pour half of the cake batter into the pan and sprinkle with half of the topping; spread on the rest of the batter and top with the rest of the filling mixture. Bake for about 40 minutes, and cool for 10.