Best Oatmeal Applesauce Muffins Recipes

BLUEBERRY OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
• In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
• Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
• Bake for 12 - 14 minutes.

OATMEAL CRANBERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
• Stir until just moist.
• Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
• Bake for 16-18 minutes.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
• Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

OATMEAL RAISIN APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350°; grease a 12-cup muffin tin.
• In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
• Add in the egg; beat well.
• In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
• Add dry ingredients to creamed mixture alternately with applesauce; blend well.
• Fold in raisins, oats, and nuts.
• Spoon batter into prepared muffin tin, filling 3/4 full.
• Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

BANANA APPLESAUCE OATMEAL MINI MUFFINS

Steps:

• Preheat oven to 400.
• Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
• Add to dry ingredients, and mix til just blended.
• Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.

OATMEAL CHERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
• In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
• Make a well in dry ingredients and add applesauce mixture.
• Stir until just moist.
• Fold in cherries or cranberries.
• Fill muffin cups 2/3 full.

BANANA OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400°F.
• Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
• Add to dry ingredients, and mix until just blended.
• Spoon into mini muffin cups about half full.
• Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.

APPLESAUCE OATMEAL MUFFIN-TOPS (OR MUFFINS)

Steps:

• Topping:.
• Struesel Topping:.
• In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
• Muffin-Tops:.
• Soak the oats in milk for about 30 minutes.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the applesauce with the egg.
• Mix the oat mixture with the applesauce mixture, and stir until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined.
• Stir in raisins or craisins.
• Do not over mix the batter or the muffins will be tough.
• Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
• Sprinkle streusel on top.
• Bake until golden brown and the top springs back, approximately 15-20 minutes.
• Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
• Best served fresh from the oven.

OATMEAL BLUEBERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray. I simple greased and floured a muffin pan, saving the paper. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries.
• Fill muffin cups 2/3 full.
• Bake for 16-18 minutes.

APPLESAUCE OATMEAL BREAKFAST MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all topping ingredients together by rubbing with fingers, set aside. (I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!) In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla. Mix it well. Add applesauce mixture to flour mixture, stir till wet. With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins). Sprinkle topping over batter. Bake at 350°F for approximately 25 minutes.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
• In a separate bowl, beat together the wet ingredients and the sugar until smooth.
• Add the dry mixture to the wet mixture and mix using a large spoon.
• Stir in the chocolate chips
• Spoon into a muffin pan.
• Bake at 180 degrees celcius for 20-25mins.

OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Spray muffin pan with non-stick cooking spray.
• In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
• In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
• Mix the wet ingredients into the dry, do not overmix.
• Bake for approximately 20 minutes or until toothpick comes out clean.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Soak the oats in milk for about one hour.
• Preheat oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the oat mixture with the applesauce and egg white, mix until combined.
• In a separate bowl measure and whisk the dry ingredients.
• Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
• Do not over mix the batter or the muffins will be tough.
• Spoon muffin mixture into muffin pan.
• Combine the cinnamon and sugar.
• Top each muffin with some of the mixture.
• Bake 20-25 minutes or until done.
• Remove from pan, cool and enjoy.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Add wet to dry Bake 400 for 20-22 minutes