Best Oatmeal And Everything Cookies Recipes

OATMEAL AND EVERYTHING COOKIES image

Yield 4 dozen

Number Of Ingredients 13

1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, raisins, nuts, and chocolate chips; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Oatmeal and Everything Cookies image

Provided by christine anne cole

Time 1h10m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 16

1/2 cup butter
3/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
1/4 cup applesauce
1 1/4 cups white flour
1/2 cup soy flour
1/4 cup flax seed meal
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup Egg Beaters egg substitute
2 teaspoons vanilla
1/4 cup 1% low-fat milk
2 cups Quaker Oats (non-instant)
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Mix the first 4 ingredients.
Add in the cinnamon, egg beater and vanilla and milk.
Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
Add the dry ingredients to the wet ingredients.
add the milk.
Then add the oats, raisins and cranberries.
Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
Let cool for 10 minutes before eating.

Nutrition Facts : Calories 194, Fat 6.3, SaturatedFat 3.2, Cholesterol 12.3, Sodium 110, Carbohydrate 31.9, Fiber 1.8, Sugar 14, Protein 3.2