Best Oataroons Recipes

OATMEAL-PECAN LACE COOKIES

Steps:

• Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
• Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
• Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
• Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
• Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.

BEST OATMEAL RECIPES

Steps:

• Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
• Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

TOP NOTCH OATMEAL MACAROONS

Steps:

• beat together first 5 ingredients in a large mixing bowl.
• Blend the flour, cinnamon, and nutmeg, in the mixture.
• Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
• Roll into 1 inch balls and place on greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.
• Cool about 2-3 minutes before removing from baking pan.
• ENJOY ! ! !

OVERNIGHT OATMEAL MACAROONS

Steps:

• Combine oatmeal, brown sugar, and oil.
• Cover and let sit out overnight.
• In the morning, stir in eggs, salt and almond extract.
• Drop by teaspoonful onto a greased baking sheet.
• Bake at 325 degrees for 15 minutes.