Best Oat Pulp Cookies Recipes

OAT PULP COOKIES

Oat Pulp Cookies image

The other day I made my first oat milk. It was delicious. But it left behind a 1/2 cup of pulp. The original recipe said to use in bread or oatmeal. I was making neither. But I make cookies every 2-3 days so I simply created a recipe to use it. I loved them they are light like angel wings and tasted amazing. Eric on the other...

Provided by Stormy Stewart

Categories Cookies

Time 20m

Number Of Ingredients 13

Ingredients

MIX IN A BOWL BEATING WELL
1/2 c pulp from making oat milk (no liquid)
1 stick butter (1/2 cup)
1/2 c sugar
1/2 tsp cinnamon, ground
1 tsp vanilla
1 lg egg
1/2 tsp salt
1 1/4 tsp baking powder
THEN ADD
1 1/4 c flour
1/2 c white chocolate chips
1/3 c raisins

Steps:

1. First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe. Preheat oven to 350 degrees
2. In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips. Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
3. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=3&page=2#comments The cookies are incredible with the oat milk

ORANGE OATMEAL COOKIES

Orange Oatmeal Cookies image

Big, soft, and delicious with a distinctive orange flavor.

Provided by Quarter_32

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 30m

Yield 28

Number Of Ingredients 12

Ingredients

½ cup butter, softened
¼ cup white sugar
¼ cup brown sugar
1 egg white, beaten until foamy
¼ cup unsweetened applesauce
1 large naval orange, zested and juiced
1 cup whole wheat flour
1 cup quick-cooking oats
¾ cup chopped walnuts
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
Drop by heaping tablespoon onto prepared baking sheets.
Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g