Best Oat Potato Sandwich Bread Recipes

Oat Potato Sandwich Bread image

Provided by duonyte

Time 2h15m

Yield 1 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water
1 tablespoon vegetable oil
2 tablespoons honey
3 cups bread flour
1/2 cup potato flakes
3/4 cup oatmeal (old-fashioned or quick-cooking)
1/2 teaspoon lemon pepper
1/2 teaspoon thyme or 1/2 teaspoon herbes de provence
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

Place ingredients in your machine as directed by the manufacturer.
Set to basic/white cycle with light or medium crust.
Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

Nutrition Facts : Calories 168.8, Fat 1.9, SaturatedFat 0.3, Sodium 296.2, Carbohydrate 33, Fiber 2.1, Sugar 3.1, Protein 4.9

Oat Potato Sandwich Bread image

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon vegetable oil
2 tablespoons honey
3 cups bread flour
1/2 cup mashed potato mix (dry)
3/4 cup Old fashioned or quick-cooking oats
1/2 teaspoon grated lemon peel
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 165 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 34 carbohydrate (2g dietary fiber) 5g proteinTRY THISUsing olive oil instead of the vegetable oil will add a subtle flavor change that goes nicely with the thyme and lemon flavors.DID YOU KNOW?Old-fashioned and quick-cooking oats are interchangeable in most recipes. However, instant oats can't replace either in recipes because instant oats are precooked and dried before being rolled into flakes. The precooking softens the oats, so when they are combined with liquid in baked goods, they can become gooey lumps.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves