Best Oat Nut Bread Recipes

OAT NUT BREAD

Oat Nut Bread image

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

Ingredients

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Steps:

In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

YOGURT-NUT OAT BREAD

Yogurt-Nut Oat Bread image

Serve this hearty bread with our White Bean and Roasted Red-Pepper Spread.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 1 eight-by-four-inch loaf

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup whole-wheat flour
1 1/2 teaspoons coarse salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup walnuts, toasted and chopped
3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping
1/2 cup steel-cut oats
1/2 cup oat or rice bran
1 1/4 cups low-fat (1 percent) milk
1 cup low-fat plain yogurt
Cooking spray

Steps:

Preheat oven to 350 degrees. Coat an 8-by-4-inch loaf pan with cooking spray. Into a large bowl, sift together flours, salt, cream of tartar, baking soda, and baking powder. Stir in the nuts, sunflower seeds, oats, and bran. In a separate bowl, whisk together milk and yogurt, then stir into flour mixture just until combined.
Spoon the batter into prepared pan, and smooth the top with the back of the spoon. Sprinkle remaining 3 tablespoons sunflower seeds evenly over the top.
Bake until golden on top and pulling away from pan, about 1 hour 10 minutes. Remove from oven; immediately invert onto a wire rack to remove pan. Reinvert; let cool completely before slicing.

OAT NUT BREAD FOR BREAD MAKER

Oat Nut Bread for Bread Maker image

This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy. Hope you enjoy.

Provided by Zelda Hopkins

Categories Savory Breads

Time 10m

Number Of Ingredients 8

Ingredients

1 1/4 c very warm water
1/2 c quick oats
1/4 c brown sugar, firmly packed
1 Tbsp butter
1 1/2 tsp salt
3 c bread flour
3/4 c chopped walnuts
1 pkg dry bread yeast

Steps:

1. Always add ingredients in order given for bread machine. Make on Rapid Rise Setting. Let machine do its magic and then eat that good bread when its done.