Best Oat Apple Crisp Recipes

APPLE OAT CRISP

Steps:

• Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
• Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

GLUTEN-FREE OAT-FREE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
• Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

VEGAN APPLE OAT CRISP

Steps:

• Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
• Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

OAT APPLE CRISP

Steps:

• Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

APPLE OAT CRISP PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
• Fill pie plate with apples, creating a slight mound.
• Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
• Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.

APPLE CRISP WITH PECAN & OAT TOPPING (GLUTEN-FREE)

Steps:

• Instructions: Preheat oven to 350 degrees F. Place 7-8 small ramekins onto a baking sheet and set aside. For Filling: Prepare all filling ingredients and mix together until fully incorporated. Scoop mixture into ramekins, filling with the same amount in each. Be sure to leave a small amount of room at the top of each ramekin for the topping. Set aside. For Topping: Mix the gluten-free flour, brown sugar, rolled oats, cinnamon and salt in large bowl. Cut the butter into the mixture using a pastry cutter or two butter knives until it forms pea size lumps. Stir in pecans and granulated sugar (if desired) until fully incorporated. Sprinkle a generous scoop of topping onto the apple filling in each ramekin. Use the palm of your hand to press and pack topping down. Bake crisps for 35 to 40 minutes. Cool for 15 minutes before serving. Top with a scoop of vanilla ice cream for a truly decadent treat!

MAPLE APPLE CRISP WITH OAT PECAN STREUSEL

Steps:

• Preheat oven to 350. For streusel, whisk together 1 1/2 cups flour, sugar, brown sugar and 1/4 tsp. salt in bowl. Cut butter into flour mixture using a pastry blender til butter is pea sized
• Mix oats and pecans into flour mixture with your hands til thoroughly mixed. Cover and refrigerate
• For filling, soak cranberries in brandy, covered, til plumped, 20 minutes. Drain brandy and save for another use. Toss together apples, plumped cranberries, maple syrup, lemon juice, 2 Tbs. flour, cinnamon and 1/4 tsp. salt in large bowl. Transfer apple mixture to a 9 x 13 three quart baking dish. Cover apples with streusel and bake til apples are tender, about 50 minutes. Let apple crisp rest on cooling rack 30 minutes before serving. Serves 8

OAT APPLE CRISP (CAKE MIX)

Steps:

• Peel & slice apples. Put in bottom of 9x13 oan.
• Mix white sugar, flour, cinnamon, & salt in a bowl. Sprinkle over sliced apples.
• Drizzle water over top of apples & mixture.
• In a bowl mix cake mix, oats, margarine, brown sugar, baking powder, & baking soda.
• Sprinkle mixture over apples. Bake @ 350 degrees for 45-50 minutes.

KELSEY NIXON'S CLASSIC CLASSIC APPLE CRISP WITH OAT CRUMB TOPPING

Steps:

• Preheat the oven to 350ºF.For the fruit filling:In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.For the topping:In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

NO-OAT APPLE CRISP

Steps:

• Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
• Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
• Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.