Best Nutty Roasted Red Pepper Mini Cheese Balls Recipes
ROASTED RED PEPPER CHEESE BALL
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Provided by JLBurnell
Categories Very Low Carbs
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
- Stir in the roasted red peppers last.
- Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
- Shape into a ball, and roll in parsley to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 105.5, Fat 9.7, SaturatedFat 6.2, Cholesterol 30.7, Sodium 145.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 3.9
ROASTED RED PEPPER CHEESE BALL
One bite of this roasted red pepper cheese ball and you'll be making it again and again, plus taking it to all the parties and potlucks. A cheese ball makes such a nice addition to a snack tray...they're usually pretty and decorated with crackers and colorful vegetables all around. Everyone will love this recipe because the roasted red peppers gives it a blast of flavor! Those following the Keto lifestyle or Trim Healthy Mama plan will appreciate this delicious cheese ball any time of the year!
Categories Snacks
Time 2h10m
Number Of Ingredients 6
Steps:
- Using a hand mixer, mix everything in a medium bowl except the red peppers.
- Add red peppers and stir them in with a spoon or spatula.
- Scoop the cheese ball mixture on to a big piece of plastic wrap.
- Wrap up the cheese ball and form into a ball the best you can.
- Put on a plate and place in the fridge for a couple hours to firm up.
Nutrition Facts : Calories 80 calories, Fat 8 grams fat, Protein 3 grams protein, ServingSize 2 Tablespoons
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ROASTED RED PEPPER CHEESE BALL
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Provided by WonderMima
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
- Chop parsley and make into a pile.
- Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
- Press parsley around the ball and form as you go.
- This cheese ball is very soft, don't over handle.
- Scoop up with pancake turner and place on a plate.
- Serve with crackers.
Nutrition Facts : Calories 157.7, Fat 14.5, SaturatedFat 9.1, Cholesterol 44.6, Sodium 179.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 5.9
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