Best Nutty Orange Snowballs Recipes

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NUTTY ORANGE SNOWBALLS



Nutty Orange Snowballs image

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! -Judith Weidner, Spearfish, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/4 cups confectioners' sugar, divided
1 teaspoon grated orange zest
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped walnuts
1/2 cup finely chopped hazelnuts

Steps:

  • In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.

Nutrition Facts :

NUTTY ORANGE SNOWBALLS



NUTTY ORANGE SNOWBALLS image

Really good

Provided by Joanne Sarver

Categories     Cookies

Time 45m

Number Of Ingredients 9

1 c butter, softened
1 1/4 c powdered sugar, divided
1 tsp grated orange peel
1/2 tsp orange extract
1/2 tsp vanilla extract
2 c all-purpose flour
1/4 tsp salt
1/2 c finely chopped pecans
1/2 c finely chopped hazelnuts

Steps:

  • 1. In a large bowl. combine butter and 3/4 cup powdered sugar until light and fluffy. Beat in orange peel and extracts. Combine flour and salt gradually to creamed mixture and mix well. Stir in nuts. Shape into 3/4-inch balls. Place 1-inch apart on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Remove to wire rack and cool completely. Place remaining powdered sugar in a plastic bag. Add cookies a few at a time, and coat with powdered sugar. Makes about 3 dozen.

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