Best Nutty Nibble Mix Recipes

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NUTTY NIBBLES



Nutty Nibbles image

Make and share this Nutty Nibbles recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Lunch/Snacks

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 cups plain popped popcorn, popped
1 cup mixed nuts
3 1/2 ounces pretzels (broken into smaller pieces if long)
1 1/2 ounces butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder

Steps:

  • Combine popcorn, nuts and pretzels in a bowl and mix well.
  • Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
  • Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
  • Store in airtight container or package in cellophane bags.

Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1

NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX



Nuts & Bolts • The REAL Original Chex Party Mix image

Nuts & Bolts is spicy, smokey, and perfectly seasoned - The ORIGINAL Chex Party Mix.

Provided by Renee

Categories     Snacks

Time 3h15m

Number Of Ingredients 12

1 - 14 ounce box Wheat Chex
1 - 12 ounce box Corn Chex
1 - 12 ounce box Rice Chex
1 -12 ounce box Cheerios (about 12 cups)
1 bag thin pretzels - the stick kind (about a pound)
2 cups nuts ((your choice: peanuts, cashews, etc.))
1 1/2 cups butter
½ cup light olive oil
½ cup Worcestershire Sauce
2 Tablespoons Liquid Smoke
2 teaspoons Tabasco sauce
1 1/2 teaspoons Lawry's Seasoned Salt

Steps:

  • Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
  • In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
  • In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 27 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 316 mg, Fiber 3 g, Sugar 3 g, Calories 236 kcal

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

NUTS & BOLTS (AUSSIE)



Nuts & Bolts (Aussie) image

This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

  • METHOD:.
  • Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

NUTTY NIBBLE MIX



Nutty Nibble Mix image

This is a quick and easy recipe for a great snack mix! It's always a big hit and great for parties, games or just to snack on while watching a movie!

Provided by Lori Borgmann

Categories     Other Snacks

Number Of Ingredients 8

1/3 c butter
1 Tbsp soy sauce
3/4 tsp chili powder
1/8 tsp garlic powder
1/8 tsp ground red pepper aka cayenne pepper
3 c crispex cereal
1 can(s) 3 ounces - chow mein noodles
2 c peanuts

Steps:

  • 1. Mix butter, soy sauce, chili powder, garlic powder and ground red pepper/cayenne pepper in a small sauce pan. Cook and stir until butter melts. Mix cereal, chow mein noodles and peanuts in a roasting pan. Drizzle butter mixture over dry mixture. Toss well to coat. Bake at 300 degrees for 30 minutes stirring every 10 minutes. Spread on foil to cool. Sore in an air tight container. Enjoy!

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