Best Nutty Nibble Mix Recipes

NUTTY NIBBLES

Nutty Nibbles image

Make and share this Nutty Nibbles recipe from Food.com.

Provided by Lorrie in Montreal

Categories Lunch/Snacks

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups plain popped popcorn, popped
1 cup mixed nuts
3 1/2 ounces pretzels (broken into smaller pieces if long)
1 1/2 ounces butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder

Steps:

Combine popcorn, nuts and pretzels in a bowl and mix well.
Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
Store in airtight container or package in cellophane bags.

Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1

NUTS AND BOLTS

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Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

NUTS & BOLTS (AUSSIE)

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This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

METHOD:.
Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

NUTTY NIBBLE MIX

Nutty Nibble Mix image

This is a quick and easy recipe for a great snack mix! It's always a big hit and great for parties, games or just to snack on while watching a movie!

Provided by Lori Borgmann

Categories Other Snacks

Number Of Ingredients 8

Ingredients

1/3 c butter
1 Tbsp soy sauce
3/4 tsp chili powder
1/8 tsp garlic powder
1/8 tsp ground red pepper aka cayenne pepper
3 c crispex cereal
1 can(s) 3 ounces - chow mein noodles
2 c peanuts

Steps:

1. Mix butter, soy sauce, chili powder, garlic powder and ground red pepper/cayenne pepper in a small sauce pan. Cook and stir until butter melts. Mix cereal, chow mein noodles and peanuts in a roasting pan. Drizzle butter mixture over dry mixture. Toss well to coat. Bake at 300 degrees for 30 minutes stirring every 10 minutes. Spread on foil to cool. Sore in an air tight container. Enjoy!