Best Nutty Low Carb Bread A B M Recipes

LOW CARB BREAD MACHINE BREAD

Low Carb Bread Machine Bread image

This recipe for great tasting as well as delicious smelling Low Carbohydrate Bread Machine Bread is certain to please folks who enjoy their bread.

Provided by Sugar Free Diva

Number Of Ingredients 6

Ingredients

1 cup Water (Warm Tap Water)
1 1/2 tbsp Sugar
1 1/2 tsp Bread Machine Yeast
3 cups Carbalose
3 tsp Vital Wheat Gluten
1/4 cup Vegetable Oil

Steps:

Lightly spray your pan to prevent sticking. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react. It should take eight ten minutes for it to begin to bubble.
Add the remaining ingredients and set the bread machine to bake at basic mode if you do not have a low carb mode.
Enjoy your bread!

Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 19 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NUTTY LOW-CARB BREAD (A B M)

Nutty Low-Carb Bread (A B M) image

This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in a non-convection bread machine. This is for the large 2 pounder; the medium 1.5 pounder ingredients are in parens. Make sure that all ingredients are at room temperature, unless noted otherwise.

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

1 1/2 cups water, 80 - 90 F (1.25 cups)
2 1/2 tablespoons heavy cream, 90 F (2 tablespoons)
1 1/4 tablespoons molasses (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup oat flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
1/3 cup sunflower seeds (1/4 cup)
1/3 cup pumpkin seeds (1/4/ cup)
1/3 cup walnuts, chopped (1/4 cup)
1/3 cup pecans, chopped (1/4 cup)
2 1/4 teaspoons instant yeast (2.25 teaspoons) or 2 1/4 teaspoons bread machine yeast (2.25 teaspoons)

Steps:

Place ingredients into machine in the order recommended by its manufacturer.
Select the Low Carb setting.
Select Medium crust (or to taste).
Select dough size.
Press Start.
When cycle is completed, transfer bread to wire rack to cool.
Bread slices best when allowed to cool.

Nutrition Facts : Calories 2373.2, Fat 117.5, SaturatedFat 21.2, Cholesterol 51.4, Sodium 1810, Carbohydrate 289.6, Fiber 51.1, Sugar 21.6, Protein 76.7