Best Nutty Chocolate Graham Break Aways Recipes
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM BREAK-AWAYS
Make and share this Graham Break-Aways recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 22m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
- Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
- Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
- Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
- Cool completely before breaking into squares to serve.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 10.4, Sodium 51.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.8, Protein 0.9
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
