Best Nutty Chocolate Chip Cookies Recipes
NUTTY BUTTERSCOTCH CHOCOLATE CHIP COOKIES
A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!
Provided by Janice Ross
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.
NUTTY OR NICE CHOCOLATE CHIP COOKIES
We like our chocolate chip cookies with a crisp crinkly top and a delightfully chewy center - perfection! I do include the guidelines for anyone who demands a perfectly chewy or completely crisp version as well. MAKE AHEAD: The cookies can be stored between sheets of wax paper in a container with tight fitting lid for up to 2 days.
Provided by NcMysteryShopper
Categories Dessert
Time 26m
Yield 3 1/2 Dozen Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and place racks on middle and lower third tracks.
- In a medium mixing bowl, whisk flour with baking soda and salt. If you are using self-rising flour you can skip this step, you wont need the salt or soda.
- In a large mixing bowl beat the butter at medium speed until creamy with a handheld electric mixer. Add brown sugar and granulated sugar and beat until fluffy. Add eggs and vanilla and beat until smooth. Lower speed and beat in the dry ingredients. Stir in chocolate chips and nuts.
- Place heaping tablespoons of the cookie dough at least 1 1/2" apart on 2 baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies.
- Leave cookies to cool on baking sheets for 2 minutes before moving them to wire racks.
NUTTY CHOCOLATE CHIP COOKIES
A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies.
Provided by J. Gray
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, cream the margarine, butter and both sugars until light and fluffy.
- Add the eggs, milk and vanilla and beat until well blended.
- Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat oven to 350 degrees. Grease cookie sheets.
- Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.
- Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 39.5 g, Cholesterol 35.9 mg, Fat 16 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 7.9 g, Sodium 208.6 mg, Sugar 25.2 g
NUTTY OR NICE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
We like our chocolate chip cookies with a crisp crinkly top and a delightfully chewy center - perfection! I do include the guidelines for anyone who demands a perfectly chewy or completely crisp version as well. MAKE AHEAD: The cookies can be stored between sheets of wax paper in a container with tight fitting lid for up to 2 days.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and place racks on middle and lower third tracks.
- In a medium mixing bowl, whisk flour with baking soda and salt. If you are using self-rising flour you can skip this step, you wont need the salt or soda.
- In a large mixing bowl beat the butter at medium speed until creamy with a handheld electric mixer. Add brown sugar and granulated sugar and beat until fluffy. Add eggs and vanilla and beat until smooth. Lower speed and beat in the dry ingredients. Stir in chocolate chips and nuts.
- Place heaping tablespoons of the cookie dough at least 1 1/2" apart on 2 baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies.
- Leave cookies to cool on baking sheets for 2 minutes before moving them to wire racks.
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