Best Nutty Buddy Recipes

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NUTTY BUDDY PIES



Nutty Buddy Pies image

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies

Time 3h40m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup milk
2 cups confectioners' sugar
⅔ cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
¾ cup chocolate syrup
1 cup chopped salted peanuts

Steps:

  • In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  • Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
  • Let stand 30 minutes at room temperature before serving.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 37.5 g, Cholesterol 11.1 mg, Fat 17.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 222.5 mg, Sugar 26.5 g

DRUMSTICK (NUTTY BUDDY) DESSERT



Drumstick (Nutty Buddy) Dessert image

Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint of peanut butter from the second layer and the richness from the chocolate pudding layer is amazing. Topped off with Cool Whip...

Provided by Suzanne Marzano

Categories     Other Desserts

Time 40m

Number Of Ingredients 10

2 c crushed sugar cones (about 2 boxes)
1/2 c butter, melted
1 c finely chopped peanuts, divided
8 oz cream cheese, room temperature
1/3 c peanut butter
1/3 c powered sugar
16 oz Cool Whip, divided
2 pkg instant chocolate pudding; 3.9 oz box
2 3/4 c milk or half and half
Hershey's Magic Shell topping

Steps:

  • 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
  • 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
  • 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
  • 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.

NUTTY BUDDY PIES



Nutty Buddy Pies image

Make and share this Nutty Buddy Pies recipe from Food.com.

Provided by Hearts41

Categories     Dessert

Time 15m

Yield 3 PIES

Number Of Ingredients 6

3 graham cracker pie crusts
2 cups powdered sugar
2 cups crunchy peanut butter
8 ounces soft cream cheese
1 cup milk
16 ounces Cool Whip

Steps:

  • Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5

NUTTY BUDDY BUNDT CAKE



Nutty Buddy Bundt Cake image

So moist, so cute...so delicious! With a subtle banana flavor, these sweet cakes are absolutely lovely served any time of the day.

Provided by Yolanda Stewart

Categories     Cakes

Time 1h40m

Number Of Ingredients 17

1 box vanilla cake mix
4 eggs
1 c water
1/4 c vegetable oil
1/2 c sugar
1 1/2 tsp vanilla extract
3/4 c mashed bananas
1/4 c toffee bits
1/2 c cashews, chopped
2 Tbsp baking powder
2 Tbsp all purpose flour
1 box [3.5oz] instant banana pudding mix
GLAZE
2 c powdered sugar
2-3 Tbsp water
2 Tbsp butter, melted
1/4 c walnuts, chopped

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
  • 2. In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
  • 3. Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
  • 4. Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
  • 5. GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.

NUTTY BUDDY



Nutty Buddy image

A cool and refreshing little dessert. The fudge is so yummy. From: The Cutting Back Kitchen

Provided by Cassie *

Categories     Ice Cream & Ices

Time 15m

Number Of Ingredients 9

1 pkg oreo cookies
1 stick butter , melted
1/2 gal vanilla ice cream
FOR THE FUDGE
1 can(s) evaporated milk
6 oz chocolate chips
1 stick butter
2 c powdered sugar
1 c peanuts

Steps:

  • 1. Crush oreos and mix with melted butter. Press into a 9×13 pan and freeze until firm. Spread ice cream over oreos. This is easily done by slicing ice cream and laying over crust. Put back into freezer until fudge is made and completely cooled.
  • 2. Mix evaporated milk, chocolate chips, butter, and powdered sugar in a saucepan. Bring to a boil. Reduce heat to maintain a slow boil and cook over heat for 8 minutes. Cool completely and pour over ice cream. Top with peanuts and freeze.

NUTTY BUDDY



Nutty Buddy image

This drink is oh so yummy. I don't make it often because I hate to clean my blender, but it is always worth it. Serve ib a hurrican glass.

Provided by Chef Jean

Categories     Shakes

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

2 ounces Frangelico
1 ounce dark Creme de Cacao
1/2 ounce chocolate syrup
3 scoops vanilla ice cream
4 ice cubes
whipped cream (optional)
chocolate shavings (optional)

Steps:

  • Blend ice first until slightly crushed.
  • Add the rest of the ingredients and blend until smooth.
  • Garnish with whipped cream and chocolate shvings if desired.

Nutrition Facts : Calories 267.1, Fat 13.2, SaturatedFat 7.9, Cholesterol 47.8, Sodium 137.5, Carbohydrate 34.5, Fiber 1.2, Sugar 27.7, Protein 4.4

NUTTY BUDDY PIE



Nutty Buddy Pie image

A very easy and delicious pie combining Crunchy Peanut Butter and Pecans.

Provided by Marjorie Milligan

Categories     Pies

Time 10m

Number Of Ingredients 8

2 graham cracker pie crusts
1 cup milk
1 - 8-oz. package cream cheese, softened
2 - 8-oz cartons cool whip
2 cups powdered sugar
3/4 cup crunchy peanut butter
hershey syrup
1 cup chopped pecans

Steps:

  • 1. Mix milk and cream cheese well. Add other ingredients except pecans and Hershey syrup.
  • 2. Pour into pie crusts Drizzle with Hershey syrup.
  • 3. Sprinkle pecans over pie. Place in freezer and freeze until firm.

NUTTY BUDDY PIE



Nutty Buddy Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 pkg (8-ounce) PHILADELPHIA Cream Cheese, softened
1 cup milk
2 cups white powdered sugar
2/3 cup chunky peanut butter
1 tub (16-ounce) COOL WHIP Whipped Topping
2 large graham cracker pie shells
3/4 cup chocolate syrup
1 cup chopped Salted Peanuts

Steps:

  • Combine cream cheese and milk in mixing bowl and beat until blended. Add powdered sugar, peanut butter and whipped topping; mix well.
  • Spoon into pie shells.
  • Drizzle with chocolate syrup and sprinkle with chopped peanuts. Freeze until serving time.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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