Best Nutty Angel Pie Recipes
ANGEL PECAN PIE
Make and share this Angel Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
- Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
- Mix cracker crumbs and 1 cup pecans.
- Fold into meringue mixture a little at a time --
- Spoon mixture into an 8" pie plate to form a shell --
- Pull up mixture into peaks around the edge of the plate with the back of a spoon.
- Spread evenly --
- Bake in a 350* oven for 30 minutes.
- Cool thoroughly on wire cake rack --
- Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.
Nutrition Facts : Calories 483.4, Fat 34.3, SaturatedFat 10.8, Cholesterol 54.3, Sodium 42.6, Carbohydrate 42.7, Fiber 2.6, Sugar 38.9, Protein 5.1
CHOCOLATE ANGEL PIE
Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 35mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
ANGEL PECAN PIE
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Tennessee.
Provided by CJAY8248
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and vanilla to beaten egg whites. Fold in Ritz crackers and nuts, and pour into a 9" pie pan. Bake 30 minutes at 350*. Cool and serve with whipped cream or ice cream.
Nutrition Facts : Calories 317.6, Fat 15.6, SaturatedFat 1.5, Sodium 110.2, Carbohydrate 42.9, Fiber 1.9, Sugar 35.1, Protein 4.2
ANGEL PECAN PIE
Steps:
- 1. Beat egg whites until foamy.
- 2. Add 1 cup sugar a little at a time, beating after each addition.
- 3. Add 1 teaspoon vanilla.
- 4. Continue beating until mixture holds soft peaks.
- 5. Spoon mixture into an 8\" pie plate to form a shell.
- 6. Pull up mixture into peaks around edge of plate with back of spoon.
- 7. Spread evenly.
- 8. Bake in a 350 degree oven for 30 minutes.
- 9. Cool thoroughly on a wire cake rack.
- 10. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
- 11. Whip until thick and shiny. Spoon into cold pie shell.
- 12. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
- 13. Using a sharp knife, cut like a pie.
- 14. Makes 6 - 8 servings.
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