Best Nutter Butter Turkeys Recipes

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NUTTER BUTTER TURKEYS



Nutter Butter Turkeys image

This fall I'm on a quest to make recipe using Nutter Butter cookies. This recipe/craft project was inspired by The Party Animal web site. http://www.thepartyanimal-blog.org/nutter-butter-turkey-cookie-pops/

Provided by Kathy

Categories     Candy

Time 1h

Yield 6 Turkeys, 6 serving(s)

Number Of Ingredients 9

6 Nutter Butter sandwich cookies
12 ounces yellow candy melts
6 ounces orange candy melts
6 ounces red candy melts
12 edible candy eyes
2 -3 pieces orange Starburst candies (beak)
6 lollipop sticks
wax paper
3 plastic bottles (melting or decorating squeeze bottle with a cap with a small-medium round opening)

Steps:

  • Draw a turkey on plain paper and make as many copies as desired. The body should be the outline of a Nutter Butter cookie.(A template appears in the photo section.) Lay a piece of wax paper over each template.
  • Cut the Starburst candies into pointy triangles so they resemble a beak. Set aside.
  • Add yellow candy melts to one of the decorating bottles. I lay the bottle on its side in the microwave. Microwave at 50% power for one minute. Press the bottle, mixing the candy and continue melting in 20-30 second intervals. Don't overcook the candy melts.
  • Yellow: Fill in the body and first row of feathers with the melted yellow candy melts. Immediately press the lollipop stick into the body area. Add a little bit more yellow on top of the stick and press a Nutter Butter cookie on top. Do the same with the remaining turkeys.
  • Orange: Melt the orange candy in bottle #2. Fill in the next row of feathers. Repeat with remaining turkeys.
  • Red: Melt the red candy in bottle #3. Fill in the outer row of feathers. Repeat with remaining turkeys.
  • Add the candy eyes. You can reheat the yellow candy melts or use a small amount of melted white chocolate chips. Put a dab on the back of the edible eyes and attach to the turkey body.
  • Add the beak. Put a dab of melted candy on the back of the beak and attach right below the eyes.
  • Snood: It's that red thing that dangles on the turkey's face. You may need to remelt the red candy. Pipe a squiggly red snood onto the turkey face.
  • Allow turkeys to harden. Enjoy!

NUTTER BUTTER TURKEYS



Nutter Butter Turkeys image

There's a Nutter Butter marathon going on at my house this fall. The inspiration for this recipe was the Crafty Kitchen. It's a project that's geared toward preschool kids. So....I felt if a 5 year old could make these, I should be able to also! http://www.craftbuds.com/crafty-kitchen-turkey-cookies/

Provided by Kathy

Categories     Dessert

Time 45m

Yield 8 turkeys, 8 serving(s)

Number Of Ingredients 8

8 Nutter Butter sandwich cookies
8 Oreo Double Stuff cookies
4 ounces candy corn
16 M&M's
8 small red jelly beans
1/2 cup white frosting
black decorating gel (in a tube)
white decorating icing (in a tube)

Steps:

  • Create the tail feathers: Push 7 candy corns into the sides of the double-stuff oreos.
  • Add the turkey body. Add frosting to a plastic bag. Snip a small piece from the corner. Pipe or spoon a dab of white frosting onto the center of the Oreo. Press a Nutter Butter cookie on top of the Oreo cookie. I had some leftover melted peanut butter chips and used that instead of frosting in this step.
  • Add the face: Cut 8 candy corns in half for the noses. Pipe or dab a fat "T" onto the upper area of the Nutter Butter cookie. Press two M&M eyes into the frosting. Next add the candy corn nose, then add a red jelly bean (lengthwise) below the nose.
  • Eye detail: (Option 1) Using a tube of black decorating gel, pipe a dot on each eye. You can then follow up with a tiny dot of white icing if you want extra detail, using a toothpick. (Option 2) Switch the colors and pipe a dot of white frosting onto the brown eyes, then add a tiny dot of black gel with a toothpick.

Nutrition Facts : Calories 195.3, Fat 8.6, SaturatedFat 1.9, Sodium 124.9, Carbohydrate 28.4, Fiber 0.6, Sugar 20.6, Protein 1.8

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