Best Nutter Butter Banana Pudding Recipes
SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Provided by hungrykitten
Categories Dessert
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
NUTTER BUTTER BANANA PUDDING TRIFLE
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut...
Provided by Heather McDaniel
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
- 2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.
NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)
This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.
Provided by Heather in Georgia
Categories Dessert
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
- Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices.
- Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
- Top with sweetened whipped cream.
- Cover and chill 2 to 24 hours. Garnish, if desired.
Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2
NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))
"NUTTER BUTTER" BANANA PUDDING
This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!
Provided by Farry Owens
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a 9 x 13 dish, place "Nutter Butter" cookies in the dish lining the sides and bottom.
- 2. Mix confectioner's sugar, Cool Whip, cream cheese, and peanut butter and spread over cookies.
- 3. Mix 2 boxes of vanilla pudding as directed and spread over 1/2 of the cookies.
- 4. Slice bananas and place over pudding layer, put remaining mixture on top. Top with layer of Cool Whip and crushed cookies sprinkled as a top garnish.
NUTTER BUTTER BANANA PUDDING
Number Of Ingredients 9
Steps:
- 1. Whisk together first 4 ingredients in a large saucepan over med-low heat. Cook, whisking constantly, 15-20 min or until thickened. Remove from heat; stir in butter and vanilla until butter is melted. 2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 min or until mixture is thoroughly chilled. 3. Meanwhile, cut bananas into ¼" slices. Break cookies into thirds. 4. Spoon half of pudding mixture into a 3-qrt. Bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2-24 hours. Garnish, if desired.
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