Best Nutter Butter Banana Cookie Balls Recipes

NUTTER BUTTER BANANA COOKIE BALLS

Steps:

• 1. Crush your cookies in a food processor.
• 2. Add the cream cheese and bananas to the cookie crumbes until well blended. Shape into 48 (1-inch) balls. ---- After I formed them into balls I placed them for 10 minutes into the freezer and then I dipped them. It is so nice this way because then the candy chocolate hardens really fast. Just don't leave them in the freezer for too long because if they get too cold after you dip them in chocolate it will crack.
• 3. Dip in chocolate; place in a single layer on a piece of waxed paper. Sprinkle with nuts.
• 4. Refrigerate till time to serve.
• 5. 03-13-14 Made these for our dessert tonight and for my husband to take to work and share with his co-workers.

NUTTER BUTTER BALLS (TRUFFLES)

Steps:

• Add the Nutter Butters to a food processor and process until a fine crumbs forms. Reserve 1 tablespoon of crumbs for topping, if desired.
• Add in the cream cheese, sugar, and peanut butter and process until combined.
• Use a medium cookie scoop to portion out the mixture and roll into balls. Place them on a parchment lined baking sheet and continue until all of the mixture is in ball form.
• Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition until smooth.
• Use a spoon and fork to dip each of the balls in the chocolate and gently slide off the fork onto the parchment paper to set.
• After every 4th ball, top the balls with Nutter Butter crumbs, sprinkles or sea salt before the chocolate sets.
• Allow the balls to set at room temperature for about 30 minutes until hardened or place in the fridge for about 10 minutes to speed up the process.
• Store balls in an airtight container in the refrigerator for up to 2 weeks.

NUTTER BUTTER COOKIE BALLS

Steps:

• Add Nutter Butters to food processor and blend until fine.
• Add cream cheese to cookie crumbs and blend until dough-like.
• Chill mixture for 15 minutes in freezer then roll into bite-size balls. Chill balls for 15 minutes.
• Melt almond bark in microwave according to package directions. Dip chilled nutter butter balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper, sprinkle with crushed salted peanuts and let set aprox. 30 minutes.

NUTTER BUTTER PEANUT BUTTER BALLS

Steps:

• Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
• Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
• Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
• Dip the balls in chocolate and let cool on wax paper or parchment paper.