Best Nuts And Bolts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

GRANDMA JENSEN'S NUTS AND BOLTS



Grandma Jensen's Nuts and Bolts image

My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.

Provided by Hawkified

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h15m

Yield 24

Number Of Ingredients 10

2 cups bite-size wheat square cereal (such as Wheat Chex®)
2 cups bite-size corn square cereal (such as Corn Chex®)
2 cups bite-size rice square cereal (such as Rice Chex®)
2 cups toasted oat cereal rings (such as Cheerios®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups pretzels
2 cups mixed nuts
1 cup butter
2 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

NUTS AND BOLTS PARTY MIX



Nuts and Bolts Party Mix image

Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'

Provided by Juanita Peek

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 16

Number Of Ingredients 12

1 pound chopped peanuts
1 pound mixed nuts
1 ½ cups puffed wheat cereal
6 ½ ounces crispy rice cereal squares
10 ½ ounces toasted oat cereal
6 ounces pretzel bits
6 ounces slim pretzels
2 cups vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoning salt
1 tablespoon celery salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
  • Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
  • In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
  • Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

Nutrition Facts : Calories 777.9 calories, Carbohydrate 55.2 g, Fat 58.3 g, Fiber 7.6 g, Protein 16.6 g, SaturatedFat 7.9 g, Sodium 1588.3 mg, Sugar 4.2 g

CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS



Classic 'Back-To-Basic' Nuts and Bolts image

Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.

Provided by DiLo4602

Categories     Kid Friendly

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
2 teaspoons garlic salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
3 cups Cheerios toasted oat cereal, plain
3 cups shreddies cereal, plain
3 cups pretzel sticks
2 cups peanuts (I prefer the ones with red skins)

Steps:

  • Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
  • Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
  • Mix the melted butter, garlic salt, celery salt and Worcestershire.
  • Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
  • Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
  • Remove from the oven, cool and store in airtight containers or Ziploc bags.
  • These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.

Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.

Provided by Joyce O

Categories     Lunch/Snacks

Time 1h15m

Yield 20-30 serving(s)

Number Of Ingredients 14

1 (14 ounce) box Corn Chex
1 (14 ounce) box Rice Chex
1 (14 ounce) box Wheat Chex
1 (15 ounce) box Cheerios toasted oat cereal
1 (16 ounce) bag pretzel sticks
4 (11 1/2 ounce) cans salted mixed nuts
1 tablespoon seasoning salt
1 tablespoon smoke salt
1 teaspoon marjoram
1 teaspoon summer savory
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 lb butter, melted

Steps:

  • Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
  • Mix spices together and toss with cereal ingredients.
  • Pour melted butter over cereal and spices. Mix to coat thoroughly.
  • Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
  • This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21

NANA B'S NUTS AND BOLTS (BITS 'N BITES)



Nana B's Nuts and Bolts (Bits 'n Bites) image

My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!

Provided by Deb Wilson

Categories     Other Appetizers

Time 2h25m

Number Of Ingredients 9

10 oz shreddies cereal
10 oz cheerios cereal
10 oz pretzel sticks (the thinner ones work best)
1 c salted peanuts
1 1/2 c butter or margarine
1/4 c worcestershire sauce (lea & perrins brand is best)
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt

Steps:

  • 1. Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
  • 2. Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)

NAT'S NUTS AND BOLTS



Nat's Nuts and Bolts image

Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 9

1 (325 g) box Cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
1 lb melted butter
1/3 cup Worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt

Steps:

  • Mix dry ingredients.
  • Put dry ingredients in a large roasting pan.
  • Mix sauce ingredients.
  • Mix sauce into cereal mixture-toss well.
  • Cover, cook at 225°F for 1 hour.
  • Remove lid, cook another hour, stirring occasionally.
  • Let cool, can be put into tins or Tupperware and frozen until ready to serve.

SWEET NUTS AND BOLTS



Sweet Nuts and Bolts image

A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Lunch/Snacks

Time 1h

Yield 11 quarts

Number Of Ingredients 10

1 (8 ounce) package Rice Chex
1 (12 ounce) package Corn Chex
1 (10 ounce) package crunchy sweetened corn and oat cereal
1 (12 ounce) can peanuts
1 (12 ounce) can mixed nuts
1 (9 ounce) package thin pretzel sticks
1 lb butter
1 cup sugar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

  • In two large baking pans, combine cereals, nuts and pretzels.
  • In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
  • Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
  • Cool and store in an air-tight container.

Nutrition Facts : Calories 1466.8, Fat 106.3, SaturatedFat 31.1, Cholesterol 88.7, Sodium 1769.8, Carbohydrate 112.5, Fiber 14.6, Sugar 29.8, Protein 33

RANCH NUTS AND BOLTS RECIPE - (4.1/5)



Ranch Nuts and Bolts Recipe - (4.1/5) image

Provided by Reneeb

Number Of Ingredients 15

Sauce:
1 &3/4 c canola or other lite oil
1 pkg Dry Clubhouse Ranch Dressing
3 T Dill Weed
Garlic Powder
Box of:
Crispex
Mini Ritz
Crispers
Nacho Bugles
Pretzels
Quackers
Cheese Bites
2 c peanuts
3 c cheerios

Steps:

  • Mix together in shaker jar, oil, dressing mix, dill weed, garlic powder. shake well Mix together all the rest of ingredients. Add to a large roaster. Pour dressing mix slowly over crackers, stirring as you do. Cook at 200 for 1 hou,r stirring ever 15 minutes to blend seasoning in.

CHRISTMAS NUTS AND BOLTS



CHRISTMAS NUTS AND BOLTS image

Categories     Bake

Number Of Ingredients 13

1 lb butter, melted
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 1/2 tsp celery salt
1 1/2 tsp onion powder
1 tsp smoked paprika
1 or 2 splashes of Frank's Red Hot Sauce
1 box of wheat Chex cereal
2 cups pretzels, i like the nubby kind
2 cups Goldfish Crackers, assorted cheese or normal flavor and/or
1 box Bugles
1 1/2 cups wasabi coated peas
optional - 1 small jar of roasted unsalted peanuts

Steps:

  • heat oven to 250 degrees. combine first 7 ingredients in bowl, mix well. in another large bowl, mix dry ingredients together, then pour on wet mixture, mixing and coating evenly. place on a baking sheet, bake for 1 1/2 hours, stirring every 1/2 hour. enjoy!

NUTS AND BOLTS ~ SNACK MIX



NUTS and BOLTS ~ Snack Mix image

This snack mix is addictive! Our family and friends just love it! Enjoy! My new favorite combination is shown in the picture above. Rice Chex Cereal ~ lightly salted peanuts ~ goldfish pretzels

Provided by Debbie Sue

Categories     Other Appetizers

Time 15m

Number Of Ingredients 10

1 stick butter
1 tsp seasoned salt
1 tsp garlic powder
4 tsp worcestershire sauce
2 c corn chex cereal
2 c rice chex cereal
2 c wheat chex cereal
1 1/2 c salted mixed nuts
1 1/2 c pretzel sticks
* i have also just used 6 cups of my favorite chex cereal, instead of 2 cups of each.

Steps:

  • 1. Melt butter in a large roaster pan, stir in seasoned salt, garlic powder, and Worcestershire sauce.
  • 2. Add cereal, nuts, and pretzels. Stir over low heat for 15 minutes, or until all pieces are coated.
  • 3. Cool on a baking sheet lined with paper towel. Store in a air tight container. Enjoy

NUTS, BOLTS AND SCREWS SNACK MIX



Nuts, Bolts and Screws Snack Mix image

Make and share this Nuts, Bolts and Screws Snack Mix recipe from Food.com.

Provided by manda1027

Categories     Lunch/Snacks

Time 25m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 9

2 cups shredded wheat cereal
2 cups Rice Chex
2 cups Cheerios toasted oat cereal
1/2 cup butter, melted
1 1/2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1 cup pretzel stick
3/4 cup dry roasted peanuts
3/4 cup raisins (optional)

Steps:

  • Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
  • In a saucepan, melt butter and add Worcestershire sauce and blend well.
  • Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
  • Stir in pretzels and peanuts.
  • Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
  • Stir often to prevent scorching.
  • Raisins may be added after baking, if desired.
  • Allow to cool completely, then store in air-tight container.

Nutrition Facts : Calories 319.2, Fat 25.8, SaturatedFat 10.1, Cholesterol 34.9, Sodium 454.3, Carbohydrate 18.4, Fiber 3, Sugar 2.3, Protein 7.3

NUTS AND BOLTS PARTY MIX



NUTS AND BOLTS PARTY MIX image

Categories     Cocktail Party     Nut

Number Of Ingredients 12

1 pound peanuts, chopped
1 pound mixed nuts
1 1/2 cups puffed wheat cereal
6 1/2 ounces crispy rice cereal squares
10 1/2 ounces toasted oat cereal
6 ounces pretzel bits
6 ounces slim pretzels
2 cups vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoning salt
1 tablespoon celery salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
  • Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
  • In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients.
  • Place mixture into the 2 prepared baking dishes. Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

NUTS AND BOLTS



Nuts and Bolts image

This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.

Provided by Caryn

Categories     Lunch/Snacks

Time 2h10m

Yield 9 quarts

Number Of Ingredients 12

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
2 cups vegetable oil (of your choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt

Steps:

  • Preheat oven to 250 degrees F.
  • In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  • In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  • Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  • Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  • Remove from oven.
  • Cool before storing cereal/nut mixture in an air-tight container.

Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9

NUTS AND BOLTS



Nuts and Bolts image

This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends. I wish I would of taken pics when my nephew...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 2h

Number Of Ingredients 23

SEASONINGS
1 Tbsp beau monde seasoning
2 tsp seasoning salt (nature's seasoning)
1 tsp marjoram
1 tsp summer savory
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp cayenne pepper
1 Tbsp parsley flakes
CEREALS
1 box cherrios
1 box rice chex
1 box corn chex
1 box wheat chex
NUTS
2 c salted peanuts (we like the red skinned)
1 c cashews, salted
1 c pecans
2 c mixed nuts
SNACKS
1 bag(s) bugles
1 bag(s) pretzel sticks
1 lb butter or margarine

Steps:

  • 1. Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally. Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container.

SWEET NUTS AND BOLTS



Sweet Nuts and Bolts image

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Number Of Ingredients 8

1 box (18 oz.) golden graham cereal
1 box (15 oz.) raisins
3 cups roasted nuts
1 stick margarine
1 pkg (12 oz.) chocolate morsels
2 cups creamy peanut butter
1 teaspoon vanilla flavoring
1 pound powdered sugar

Steps:

  • In large bowl, mix all dry ingredients (not powdered sugar). In large saucepan melt margarine, chocolate morsels and peanut butter. Stir constantly. DO NOT BOIL. Add vanilla and cool.
  • Pour sauce over cereal mix. Mix well until well coated. Pour this mixture into large grocery bag, mixing with the powdered sugar.
  • Store in covered plastic container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MICROWAVE NUTS AND BOLTS



Microwave Nuts And Bolts image

A savory snack mix.

Provided by Eve Peterson

Categories     Other Snacks

Number Of Ingredients 7

3 c thin pretzel sticks
4 tsp worcestershire sauce
1 c spanish peanuts
1 tsp chili powder
2 Tbsp corn oil margarine
1/4 tsp garlic salt
1/2 tsp red pepper sauce

Steps:

  • 1. In a large microwave safe bowl, combine pretzels and peanuts; set aside. In a 1 cup measure combine all remaining ingredients. Microwave on high 45-60 seconds or until margarine melts. Stir to mix well. Pour over pretzels and peanuts, tossing to coat. Microwave on high 3-5 minutes, or until mixture is hot and margarine is absorbed, stirring after each minute. Spread on paper towels or brown paper bags to cool. When completely cool store in airtight tin.

ANNE'S NUTS AND BOLTS



Anne's Nuts and Bolts image

(This recipe has evolved from an X-Mas snack along side tangerines and Mammy's Float, to an assembly-line production with tins distrubuted throughout the U.S. to family.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.

Provided by isispleiades

Categories     Lunch/Snacks

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 15

2 cups Corn Chex
2 cups Rice Chex
1 cup Wheat Chex
1 cup Cheerios toasted oat cereal
1 cup pretzel stick
1 (9 ounce) box sesame sticks
1 (17 ounce) can mixed nuts
1/2 cup butter
7 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 -2 dash cayenne pepper

Steps:

  • In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
  • Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
  • Stir until ALL the liquid is absorbed.
  • Bake 300F until almost dry. Stirring occasionally.
  • Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
  • Pack in an air tight container.

Nutrition Facts : Calories 732.3, Fat 60.8, SaturatedFat 11, Cholesterol 15.2, Sodium 925.6, Carbohydrate 38.3, Fiber 10.5, Sugar 6.7, Protein 19.5

PEANUT BUTTER NUTS AND BOLTS



PEANUT BUTTER NUTS AND BOLTS image

Number Of Ingredients 11

Mixture:
1.5 cups peanut butter
1 cup oil
1.5 tbsp worcestershire
1 box cheerios
1 box shreddies
1 box crispix
2 bags bugles
1 bag pretzels
1 bag salted nuts
1 box golfish crackers

Steps:

  • sprinkle all with garlic salt pour peanut butter mixture over top and stir bake at 200 degrees F for 2 hours stir every 20 mins

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #finger-food     #kid-friendly     #dietary     #number-of-servings     #presentation     #4-hours-or-less

Related Topics