Best Nutella Rolls Recipes

NUTELLA® CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
• Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
• Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

NUTELLA CINNAMON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

NUTELLA FRENCH TOAST ROLLS WITH CINNAMON SUGAR RECIPE - (4.6/5)

Steps:

• Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish. Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella. In a bowl, whisk the egg and milk until combined. In a shallow dish, combine the sugar and cinnamon and mix well. Heat some butter in a skillet. Dip each roll into the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.

NUTELLA SANDWICH ROLLS

Steps:

• Using a rolling pin roll out the bread slices to flatten.
• Spread each slice with nutella.
• Sprinkle over the hundreds & thousands.
• Roll up as you would a swiss roll.
• Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.

BANANA NUTELLA EGG ROLLS

Steps:

• Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
• Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
• Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
• Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
• Best served warm, but really they are good cold too!

NUTELLA ROLLS

Steps:

• Spread out a crescent roll triangle.
• Drop a dollop, about 1 or 2 teaspoons, in the middle .
• Add a slice of banana if that's what you choose.
• Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
• Sprinkle with powdered sugar.
• Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
• Serve while warm or cold.