NUTELLA FUDGSICLES (CHOCOLATE POPSICLES)
This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily make more of it if the first batch wasn't enough.
Provided by Rocket K.
Categories Frozen Desserts
Time 10m
Yield 6 Popsicles, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the Nutella and milk together (You can warm the milk if easier to combine.).
- Pour the mixture in the popsicle molds and freeze.
NUTELLA® POPSICLES®
Great smooth taste for hot summer days! Add mint leaves after the mixture is melted to give it a fresher taste!
Provided by Thetenthdoctorlover
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h15m
Yield 8
Number Of Ingredients 3
Steps:
- Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 10.2 g, Cholesterol 84 mg, Fat 26 g, Protein 3 g, SaturatedFat 14.5 g, Sodium 46.4 mg, Sugar 7.9 g
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