Best Nutella Cake Recipe By Tasty Recipes

NUTELLA CAKE

Nutella Cake image

3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.

Provided by Sabrina Snyder

Categories Dessert

Time 55m

Number Of Ingredients 3

Ingredients

4 large eggs
1 1/2 cups Nutella
1/2 cup flour

Steps:

Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
Add in the flour gently with a spatula until just combined.
Pour batter into springform pan and spread evenly.
Bake for 35-40 minutes, until a toothpick comes out clean.

Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 7 g, Fat 19 g, SaturatedFat 17 g, Cholesterol 82 mg, Sodium 54 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

NUTELLA CAKE RECIPE BY TASTY

Nutella Cake Recipe by Tasty image

Here's what you need: all purpose flour, powdered sugar, salt, baking soda, nutella, milk, vegetable oil, vanilla extracts

Provided by Manini Vengurlekar

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 tablespoons all purpose flour
6 tablespoons powdered sugar
2 pinches salt
4 pinches baking soda
2 tablespoons nutella
6 tablespoons milk
4 tablespoons vegetable oil
8 vanilla extracts

Steps:

Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
Microwave batter for about 2 - 3 minutes.
Top with sprinkles or chocolate morsels and serve!
Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams

NUTELLA TIRAMISU CAKES RECIPE BY TASTY

Nutella Tiramisu Cakes Recipe by Tasty image

Here's what you need: all purpose flour, sugar, nutella, eggs, whole milk, cocoa powder, baking powder, pure vanilla extract, Nutella hazelnut spread, mascarpone cheese, heavy cream, powdered sugar, espresso, hazelnut liqueur, coffee liqueur, cocoa powder

Provided by Henrie Marie

Categories Desserts

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup all purpose flour
¼ cup sugar
6 tablespoons nutella
2 eggs
3 tablespoons whole milk
1 tablespoon cocoa powder
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1 ½ cups Nutella hazelnut spread
8 oz mascarpone cheese
8 oz heavy cream, whipped
¼ cup powdered sugar
⅓ cup espresso
2 tablespoons hazelnut liqueur
2 tablespoons coffee liqueur
1 tablespoon cocoa powder

Steps:

For the Cakes:
Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
Let cool completely before assembling.
For the Filling:
Place Nutella into a pastry bag.
Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
For the Espresso Soak:
Mix together the espresso, hazelnut and coffee liqueurs.
To Assemble the Nutella Tiramisu Cakes:
Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.