Best Nut Goodie Bar Recipes
NUT GOODIE BAR
This candy recipe is from a St. Croix County Extension cookbook. Notice how the first mixture is halved and one half goes into the first layer of a 12 X 16 inch pan, and the other half stays in the double boiler until you add the Spanish peanuts at the end. You could also microwave the chips/peanut butter mixture instead of using a double boiler.
Provided by WiGal
Categories < 30 Mins
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
- Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
- Cover the remaining chip/peanut butter mixture; set this aside.
- Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
- Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
- Add peanuts to remaining chocolate mixture and spread over filling.
- Refrigerate.
Nutrition Facts : Calories 272.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 11.2, Sodium 88.5, Carbohydrate 28.2, Fiber 1.5, Sugar 25.2, Protein 5.6
NUT GOODIE BAR
Steps:
- Melt margarine, chips, and peanut butter.
- Add peanuts and marshmallows.
- Put into a greased 9 x 13 pan cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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