Best Nut Cookie Fudge Recipes

Fudge Nut Bars image

Provided by CrystalB

Categories Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

For cookie dough cream together margarine and sugar.
Mix in eggs and vanilla.
In separate bowl sift flour, soda and salt.
Add dry ingredients to creamed mixture. Set aside while you make the filling.
For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
Stir until chips are melted and mixture is smooth.
Remove from heat and stir in nuts (if using) and vanilla.
Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
Cover with fudge filling.
Dot with remainder of dough.
Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

Fudge Nut Brownie Cookies image

Provided by Connie K

Time 1h

Yield 36 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup flour
1/2 cup water
1/4 cup vegetable oil
1 egg
1 (6 ounce) package chocolate chips
1 cup chopped walnuts or 1 cup pecans, if desired
1 can pillsbury supreme chocolate fudge frosting, if desired

Steps:

Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.