Best Nuclear Era Fudge Recipes

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THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

NUCLEAR FUDGE



Nuclear Fudge image

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

Provided by Darmfield

Categories     Chocolate Fudge

Time 33m

Yield 64

Number Of Ingredients 8

1 (16 ounce) package confectioners' sugar
½ cup cocoa powder
¼ teaspoon salt
¼ cup milk
½ cup margarine, cut into four pieces
¾ cup chopped nuts
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Steps:

  • Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
  • Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
  • Fold nuts into the chocolate mixture; add vanilla and stir.
  • Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
  • Freeze batter until set, about 20 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 7 g

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