PEPPER JACK CHEESE BALL
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
- Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g
FINALLY, A CHEESE BALL WITHOUT NUTS!
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Provided by cervantesbrandi
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grab a mixing bowl and tear cream cheese into chunks.
- Dice the ham and place ham into the bowl with the cream cheese.
- Add the onions and spices.
- With your hands mix the cheese, spice, ham, and onion together thoroughly and form into a ball.
- Sprinkle the ball with poppy seeds and serve with wheat thins for dipping.
Nutrition Facts : Calories 291, Fat 22.7, SaturatedFat 12.3, Cholesterol 95.5, Sodium 1178, Carbohydrate 4.8, Fiber 1.2, Sugar 0.2, Protein 16.8
NO WAY IT'S FAT FREE SUGAR FREE MANGO KULFI
I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original recipe at fabulousfoods.com.
Provided by Shannon Holmes
Categories Frozen Desserts
Time 4h5m
Yield 17 pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender.
- Pour evenly among 17 ice cream pop molds and insert sticks.
- Freeze at least 4 hours.
- Betcha can't eat just one, I couldn't.
NOT YOUR ORDINARY CHEDDAR-JACK CHEESE BALL LOW FAT, NO WAY!
Enough said! Cheese ball,yea, kinda over done, tend to be store bought and gross. Not this bad boy! COOKS NOTES: use what ever nut like cereal nuggets you prefer!
Provided by kiwidutch
Categories Cheese
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine Neufchatel cheese and yogurt, stirring until smooth.
- Add Cheddar cheese and next 5 ingredients; stir well.
- Cover and chill at least 2 hours.
- Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
- Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
Nutrition Facts : Calories 34.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 95.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 4.2
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