Best Not Your Mothers Grilled Cheese Sandwich Recipes
THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH
Make and share this Not Your Mother's Grilled Cheese Sandwich recipe from Food.com.
Provided by Stacylew
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cheese on bread, spread cheese with jelly. Butter outside of bread and grill.
Nutrition Facts : Calories 399.9, Fat 22.4, SaturatedFat 13.2, Cholesterol 55.5, Sodium 533.3, Carbohydrate 40.7, Fiber 4.1, Sugar 14, Protein 12.4
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
NOT YOUR MAMA'S GRILLED CHEESE
This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies,and just plain delicious.
Provided by Geema
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend tomato paste, chilies and molasses in processor until smooth.
- Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
- Arrange 6 slices of bread, chipotle side up, on work surface.
- Divide half of cheese among bread slices.
- Top with tomatoes, then onion, cilantro, and remaining cheese.
- Top sandwiches with remaining bread, chipotle side down.
- Spread butter on outside of sandwich tops and bottoms.
- Heat a large griddle over medium heat.
- Place sandwiches on griddle, cook until bread is golden and cheese is melted, about 5 minutes on each side.
- Keep your heat on medium to low or the bread will burn.
- Eat the sandwiches warm from the griddle.
Nutrition Facts : Calories 841.6, Fat 43.8, SaturatedFat 26.1, Cholesterol 119.8, Sodium 1632.5, Carbohydrate 78.4, Fiber 5.9, Sugar 7.7, Protein 34.3
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