Best Not Your Mommas Shepards Pie Recipes

NOT YOUR MOMMA'S SHEPARDS PIE

Steps:

• 1. This recipe makes 2 pies! Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
• 2. Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
• 3. Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
• 4. Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
• 5. Place in 350 oven for 35 mins...freeze the extra one!

MUMMY BOOME'S TRADITIONAL SHEPERDS PIE BY DANNY BOOME

Steps:

• Preheat oven to 400. Add butter and oil to a large skillet on medium heat.
• Saute onions, carrots, celery, and garlic until tender for about 7 to 10 minutes.
• Season with salt and pepper. Once the vegetables have softened and start to brown a little, add the tomato paste and mix evenly.
• Add the ground beef and cook until beef is no longer pink. Add the worcestershire sauce and beef stock.
• Season with salt and pepper to taste. Cook and simmer for another 10 minutes. Mix in peas.
• Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly. Once the top surface has been covered, rake through with a fork so there are peaks that will brown nicely.
• Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
• For potatoes: Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft. Once the potatoes are at a desired intensity, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi-smooth consistency. Once at desired texture add cheese and season well. Season with salt and pepper.

MY MOM'S SHEPHERD'S PIE

Steps:

• Mix together cream of mushroom soup, kidney beans and cooked hamburger.
• Put in bottom of glass baking dish.
• Add mashed potatoes in an even layer on top of the mixture.
• Add cheese on top of mashed potatoes.
• Bake in 450°F oven for 20 minutes or until all of the cheese is melted.