Best Not Your Mamas Chocolate Chip Cookies Recipes

STUPID EASY TRIM HEALTHY MAMA CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)

Steps:

• Preheat oven to 350ºF and spray two baking sheets with coconut oil baking spray. Set aside. Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract. Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula. Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much. Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.

NOT YOUR MAMA'S COOKIES!

Steps:

• 1. Allow butter and eggs to come to room temp. I usually take them out about 2 hours before I'm ready to use. Chop chocolate squares into rough chunks, set aside. Mix dry ingredients (flours, baking soda/powder and salt) together and set aside
• 2. In mixer, cream together sugars and butter for about 5 minutes, until they are light and super creamy. (seems like a long time, but this is worth it) Add eggs one at a time and blend after each addition until well mixed. Stir in vanilla. Switch mixer to low and slowly add in the dry ingredients just until mixed in. Fold in the chocolate chunks and peanut butter chips. (Walnuts or almonds or pecans would be awesome in this!! I couldn't add any bc no one in my family likes them, except me)
• 3. At this point, this is where the willpower comes in!! Place a piece of plastic wrap directly on top of batter and then place another piece of wrap over the top of bowl and refrigerate for 36-72 hours!!!! I know, I know. But this step is well worth it. It gives all of the flavors time to "marinate" and get to know one another. The cookies are rich and so flavorful. It adds caramel notes of flavor because of the butter and brown sugar...... yum, I'm drooling lol
• 4. Finally, the day is here and you can bake them!! Preheat oven to 350* **During cooking process, keep the batter in the fridge to keep cold and always use a COLD baking sheet. Line baking pan with parchment paper. Break pretzel sticks. I broke mine into half and then half again. But it's up to you and it depends on the size of your sticks. You don't want them too small, bc you want to be able to taste them. Using an ice cream scoop or a tablespoon, scoop out dough. If it is too hard, run the scoop/spoon under hot water for a second. Shape dough into ball and place on prepared cookie sheet. Don't crowd the cookies, bc they do spread. Take your broken pretzels and stick them in the ball at random places. I used 4-5 pieces in each cookie. (you add the pretzel pieces now instead of when you make the batter, bc you don't want them to get mushy and still have a crunch) Sprinkle sea salt on the top of each cookie (this just takes the cookie up up and away!!)
• 5. Place cookies into oven. Cook for 15-20 minutes. Check on them at 15 minutes. Mine took all of the 20 minutes to cook. Let cool for a few minutes then transfer to wire rack to finish cooling......if you can wait, lol Finally you can enjoy the best cookie you've ever tasted! Try not to burn your mouth on the hot cookie!!

MOM'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES

Steps:

• Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
• Add flour 1 cup at a time until well blended.
• Fold in remaining ingredients.
• Drop by tablespoonfuls onto an ungreased cookie sheet.
• Bake at 350 degrees for 10-15 minutes or until golden brown.
• Let set a few minutes then remove to wire racks to cool.