Best Not Your Grandmas Rice Krispie Bars Recipes
O'HENRY RICE KRISPIE BARS
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)
Provided by CookbookCarrie
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bring syrup and sugar to just shy of a rolling boil.
- Remove from heat and add peanut butter.
- Stir until well blended.
- Pour over rice crispies and mix well.
- Pat into a 9x13 inch pan.
- Frost with melted chocolate and caramel chips that have been mixed together.
- Cool and cut.
- Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
- Also put some butter on your fingers before patting the mixture into the cake pan.
Nutrition Facts : Calories 217.8, Fat 9.5, SaturatedFat 2.8, Sodium 141.9, Carbohydrate 32.5, Fiber 1.3, Sugar 17.9, Protein 4.3
NOT YOUR GRANDMA'S RICE KRISPIE BARS
These may look like my grandma's rice krispie bars however, they have a twist...Cake Batter Rice Krispie Bars! I used yellow cake mix but I'm assuming these would be even better with Funfetti cake mix! I also used I Can't Believe It's Not Butter instead of butter. Either works! *Note* These do not contain cake batter or eggs (for people who just don't understand!)
Provided by srosfeld
Categories Dessert
Time 7m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows in a large bowl in the microwave or a pot on the stove.
- Mix in cake mix by the spoonful until all is mixed.
- Mix in Rice Krispies until they are all coated in the goo.
- Spray 9 x 12 pan with cooking spray.
- Press into pan.
- Top with sprinkles (I prefer nonpareils).
- Let cool before serving.
Nutrition Facts : Calories 141.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 130.2, Carbohydrate 29.4, Fiber 0.2, Sugar 15.4, Protein 1.4
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