Best Not Your Everyday Green Beans Recipes

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BLONDIE'S GREEN BEAN CASSEROLE (NOT YOUR MAMA'S RECIPE!)



BLONDIE'S GREEN BEAN CASSEROLE (Not your Mama's recipe!) image

Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the top. The cream cheese adds tang and the celery adds a bit of crunch. I guarantee people will be going for seconds.

Provided by Blondie Pussycat

Categories     Side Casseroles

Time 55m

Number Of Ingredients 12

1 stick of butter, divided
1 dozen crimini mushrooms, sliced
2 Tbsp evoo (extra virgin olive oil)
3 lg celery stalks, thinly sliced (literally see-thru)
2 c (1 lg) sweet yellow onion, diced
2 can(s) evaporated milk, 5 oz. (not sweetened condensed)
2 pkg cream cheese @ room temperature, cut into 1" cubes
1 Tbsp emeril's original seasoning
salt and pepper, to your taste
3 can(s) cut or french-style green beans
1/2 c parmesan cheese, freshly grated
1/2 c sharp cheddar cheese, shredded

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. In 3 qt saucepan, melt 4 TBSP butter till bubbly. Saute sliced mushrooms on med-hi heat till soft and almost dry. Set aside in bowl.
  • 3. Using same 3qt saucepan, pour in oil on med-hi heat till shimmery. Saute celery and onion till tender. Lower heat to med. Add cream cheese, milk and remaining butter; whisk till smooth. Add seasonings and stir. Gently fold in green beans.
  • 4. In a 13"x9" baking dish, pour in soup/green bean mixture. Evenly sprinkle the Parmesan cheese on top, then evenly sprinkle cheddar cheese over that. Now arrange sliced criminis over cheeses. Bake 20-25 min until cheese is browning around edges.

NOT YOUR AVERAGE GREEN BEANS!



Not your average GREEN BEANS! image

Make and share this Not your average GREEN BEANS! recipe from Food.com.

Provided by luvmyhubby

Categories     Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 5

canned green beans
salt
black pepper
basil
olive oil

Steps:

  • Drain liquid from green beans.
  • Add salt and pepper to taste.
  • Saute in olive oil (1 T. per can of beans) for 15 minutes.
  • Sprinkle with Basil.
  • Serve.

Nutrition Facts :

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