Best Not Your Average Pot Roast Recipes
NOT YOUR AVERAGE POT ROAST
When I was first given this recipe...I was shocked at some of the ingredients! I sometimes am not very good at trying things that I think are "weird" or out of the ordinary...but this is very good!
Provided by QueenJellyBean
Categories One Dish Meal
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender.
- Make sure that the meat is completely covered by the sauce. If it isn't, add more tomato juice and balsamic vinegar.
- When serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.
Nutrition Facts : Calories 800, Fat 49, SaturatedFat 16.6, Cholesterol 130.4, Sodium 1229.4, Carbohydrate 51.9, Fiber 5, Sugar 20.9, Protein 39.9
POT ROAST
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 41 g, Cholesterol 98 mg, Fat 23.9 g, Fiber 5.5 g, Protein 31.3 g, SaturatedFat 9.4 g, Sodium 200.5 mg, Sugar 4.9 g
NOT YOUR ORDINARY POT ROAST
Make and share this Not Your Ordinary Pot Roast recipe from Food.com.
Provided by crazymom
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rub dry rub into meat and let set overnight in the fridge.
- Sear meat in a pan in hot oil from the bacon until very well browned.
- Remove meat and set in a 5 quart pot.
- Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
- Cook remaining vegetables then add to pot.
- Put tomatoes in pot with meat along with chicken broth and remaining sherry.
- Add half of the potatoes.
- Cook on very low for 2 hours.
- Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.
Nutrition Facts : Calories 1036.4, Fat 63.9, SaturatedFat 25.4, Cholesterol 215.8, Sodium 582, Carbohydrate 43.9, Fiber 6.3, Sugar 10.1, Protein 62.9
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