Best Not Yo Mamas Biscuits Recipes

Paula Deen's Not Yo' Mama's Banana Pudding image

Provided by Shabby Sign Shoppe

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

Mama's ' Bestest' Biscuits image

Provided by Mamas Kitchen Hope

Categories Breads

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 4

2 cups self rising flour, you can make your own- see note
2 tablespoons mayonnaise, NOT Miracle Whip
1 cup milk, any kind
1 cup flour, to add in and flour hands- use more if you feel you need it

Steps:

Mix flour, milk and mayo together, reserving the second measure of flour for the board.
Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.

Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1

Not Yo Mama's Biscuits image

Provided by Diane Atherton

Categories Biscuits

Time 15m

Number Of Ingredients 8

Steps:

1. Preheat oven to 450 degrees. Coat iron skillet or pan with olive oil, a little more than you really want for just coating the pan. You will use excess to brush tops of biscuits. Let skillet or pan heat in oven while preheating. Just don't burn the grease.
2. Combine biscuit mix, cayenne pepper, garlic powder, italian seasoning and chives; whisk to combine; add pepper jack cheese and toss to coat with dry mixture. Add milk and stir until combined and forms a stiff dough.
3. On a lightly floured surface, pat dough out and cut with biscuit cutter.
4. Remove skillet/pan from oven; sprinkle with a little Italian Seasnoing if desired. Place cut biscuits in hot pan, mopping up olive oil in botton of pan to brush on top of bicuits. Not to worry if you didn't add enough extra, just pour some in a bowl. Once tops are coated with olive oil, sprinkle with Italian seasoning. Bake for 10 to 12 minutes until lightly browned on top. Remove from oven and serve hot. Maybe split and serve with gravy! Or just butter and eat them.