Best Not Too Sweet Sweet Potatoes Recipes

NOT TOO SWEET SWEET POTATOES

Steps:

• Heat oven to 350°F.
• Peel sweet potatoes and chop into one inch cubes.
• Melt butter and honey together in the microwave or on the stovetop.
• Stir spices, salt and lemon juice into butter mixture.
• Place sweet potatoes in a casserole dish.
• Pour butter mixture over sweet potatoes and stir to coat well.
• Bake for about 1 hour, until sweet potatoes are soft. Stirring occasionally.
• Once sweet potatoes are done, sprinkle almonds over the top before serving.

NOT-TOO-DENSE MASHED SWEET POTATOES RECIPE BY TASTY

Steps:

• Add the sweet potatoes and potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and transfer the potatoes to a large bowl. Set aside.
• In a small pot over low heat, bring the butter, cream, and milk to a simmer. Once simmering, remove from the heat.
• Pour the cream mixture over the potatoes and mash with a hand masher until smooth. Season to taste with pepper and salt.
• Garnish with chives, if desired.
• Note: Russet potatoes gives these a lighter texture compared your typical sweet potato mash, but you can swap them out with two additional pounds of sweet potatoes if you'd prefer to keep it classic.
• Enjoy!

"NOT TOO SWEET" SWEET POTATOES

Steps:

• Roast Yams/Sweet potatoes @ 375 for 45 minute.
• Peel Bananas and quarter.
• Roast Bananas in greased pan @ 375 10 minute.
• Scoop out Yams from skins.
• add Bananas to Yams/Sweet Potatoes.
• add remaining ingredients (not zest).
• whip Yam/Potato mixture until creamy.
• Grate Zest of lime over top of mixture.